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20240329122006.0 |
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170909s2016 gw o 000 0 eng d |
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|a 1003194704
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|a 373698426X
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|a 9783736984264
|q (electronic bk.)
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|a (OCoLC)1003261571
|z (OCoLC)1003194704
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|a QK898.A55
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|a 582.13
|2 23
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|a UAMI
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|a Rodriguez-Werner, Miriam Adriana.
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|a Anthocyanins and Copigments from fruits, vegetables and flowers :
|b Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography.
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| 260 |
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|a Göttingen :
|b Cuvillier Verlag,
|c 2016.
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| 300 |
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|a 1 online resource (223 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a Content; 1 Introduction and Intention; 2 General; 2.2 Raw materials; 2.3 Preparative techniques for separation; 3 Results and Discussion; 3.3 Black chokeberry; 3.4 Sour cherries; 3.5 Black carrots; 3.6 Purple sweet potato; 3.7 Roselle; 3.8 Butterfly pea; 3.9 Authenticity and Food Adulterations; 4 Material and Methods; 4.1 Plant materials; 4.2 Chemicals; 4.3 Extraction of polyphenols; 4.4 Adsorption chromatography on Amberlite XAD-7; 4.5 Solvent precipitation; 4.6 Device parameters; 4.6.1 HPLC-DAD; 4.6.2 HPLC-DAD-ESI-MSn; 4.6.3 TLC; 4.6.4 UV Spectrophotometer; 4.6.5 Membrane chromatography.
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| 505 |
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|a 4.6.6 Countercurrent Chromatography4.6.7 Nuclear Magnetic Resonance Spectroscopy; 5 Summary and Conclusion; 6 Zusammenfassung; 7 References.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Anthocyanins.
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| 650 |
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|a Pigments.
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| 650 |
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|a Chromatographic analysis.
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| 650 |
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2 |
|a Anthocyanins
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| 650 |
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2 |
|a Chromatography
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| 650 |
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6 |
|a Anthocyanes.
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| 650 |
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6 |
|a Pigments.
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| 650 |
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|a Chromatographie.
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| 650 |
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|a pigment.
|2 aat
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| 650 |
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|a chromatography.
|2 aat
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|a Anthocyanins
|2 fast
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| 650 |
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|a Chromatographic analysis
|2 fast
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| 650 |
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7 |
|a Pigments
|2 fast
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| 758 |
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|i has work:
|a Anthocyanins and copigments from fruits, vegetables and flowers (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFKD3RJPFqyPxjKm3mVtJC
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Rodriguez-Werner, Miriam Adriana.
|t Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography.
|d Göttingen : Cuvillier Verlag, ©2016
|z 9783736994263
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5019730
|z Texto completo
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|n 14782871
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