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20240329122006.0 |
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170909s2013 gw ob 000 0 eng d |
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|a EBLCP
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|a 1003207186
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|a 9783736945555
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|a 3736945558
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|z 9783954045556
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|a TP370
|b .T454 2013
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|a 664
|2 23
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|a UAMI
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|a Thiemann, Franziska.
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|a The impact of information and communication technology (ICT) on international trade in agri-food products :
|b a gravity approach.
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|a Göttingen :
|b Cuvillier Verlag,
|c 2013.
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|a 1 online resource (259 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a Dank; TABLE OF CONTENTS; LIST OF FIGURES; LIST OF TABLES; LIST OF ABBREVIATIONS; LIST OF VARIABLES; LIST OF NATIONAL CODES; Chapter 1 INTRODUCTION; Chapter 2 GLOBALISATION, TRADE AND ICT; Chapter 3 GRAVITY MODELS OF INTERNATIONAL BILATERAL TRADE; Chapter 4 PRODUCTS, VARIABLES AND DATA SOURCES; Chapter 5 PANEL DATA ANALYSIS AND ESTIMATIONMETHODS; Chapter 6 ESTIMATION AND EMPIRICAL RESULTS; Chapter 7 DISCUSSION OF RESULTS; Chapter 8 ENGLISH AND GERMAN SUMMARIES; REFERENCES; APPENDIX.
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|a Includes bibliographical references.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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|a Food industry and trade.
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|a Information technology.
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|a Technologie de l'information.
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|a information technology.
|2 aat
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|a Food industry and trade
|2 fast
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|a Information technology
|2 fast
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|i has work:
|a The impact of information and communication technology (ICT) on international trade in agri-food products (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGVCYc7wdHffT4378FmCBd
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
0 |
8 |
|i Print version:
|a Thiemann, Franziska.
|t Impact of information and communication technology (ICT) on international trade in agri-food products : a gravity approach.
|d Göttingen : Cuvillier Verlag, ©2013
|z 9783954045556
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856 |
4 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5019987
|z Texto completo
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|a YBP Library Services
|b YANK
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