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OCoLC |
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20240329122006.0 |
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|b eng
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|b .N388 2011
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|q OCoLC
|2 22/ger/20230216
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Natter, Rebecca.
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| 245 |
1 |
0 |
|a Energiestoffwechsel im Musculus longissimus dorsi verschiedener Schweineherkünfte in Beziehung zur Fleischbeschaffenheit.
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| 260 |
|
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|a Göttingen :
|b Cuvillier Verlag,
|c 2011.
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| 300 |
|
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|a 1 online resource (128 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
|b cr
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|a Print version record.
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| 504 |
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|a Includes bibliographical references.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
|
0 |
|a Swine
|x Nutrition.
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| 650 |
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0 |
|a Swine
|x Feeding and feeds.
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| 650 |
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|a Pork
|x Quality.
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|a Porcs
|x Alimentation.
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| 650 |
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| 650 |
|
7 |
|a Swine
|x Nutrition
|2 fast
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| 758 |
|
|
|i has work:
|a Energiestoffwechsel im Musculus longissimus dorsi verschiedener Schweineherkünfte in Beziehung zur Fleischbeschaffenheit (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGWCmMJ6yGVKjVqQX4XqkP
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|a Natter, Rebecca.
|t Energiestoffwechsel im Musculus longissimus dorsi verschiedener Schweineherkünfte in Beziehung zur Fleischbeschaffenheit.
|d Göttingen : Cuvillier Verlag, ©2011
|z 9783869557458
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5020330
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