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|b A53 2018
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|a UAMI
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|a Food processing by-products and their utilization /
|c edited by Anil Kumar Anal.
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|a Hoboken, NJ :
|b John Wiley & Sons, Inc.,
|c 2018.
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|c ©2018
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|a 1 online resource (xxiv, 570 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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|a Cover -- Title Page -- Copyright -- Contents -- About the IFST Advances in Food Science Book Series -- List of Contributors -- Preface -- Biography of Editor -- Chapter 1 Food Processing Byâ#x80;#x90;Products and their Utilization: Introduction -- 1.1 Introduction -- 1.2 Food Processing Wastes and Byâ#x80;#x90;Products for Industrial Applications -- 1.3 Byâ#x80;#x90;Products from Cereal Processing Industries -- 1.4 Fruits and Vegetables Byâ#x80;#x90;Products -- 1.5 Byâ#x80;#x90;Products from the Meat and Poultry Processing Industries -- 1.6 Seafood Processing Byâ#x80;#x90;Products
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|a 1.7 Byâ#x80;#x90;Products from the Dairy Processing Industries1.8 Conclusion -- References -- Chapter 2 Fruit Processing Byâ#x80;#x90;Products: A Rich Source for Bioactive Compounds and Value Added Products -- 2.1 Introduction -- 2.2 Phenolic Compounds as Functional foods -- 2.2.1 Phenolic Acids -- 2.2.2 Flavonoids -- 2.2.2.1 Isoflavones -- 2.2.2.2 Flavones, Flavanols, Flavanones, Flavonols and Flavanonols -- 2.2.2.3 Anthocyanins -- 2.2.3 Tannins -- 2.2.3.1 Hydrolysable Tannins -- 2.2.3.2 Condensed Tannins -- 2.2.4 Stilbenes and Lignans -- 2.3 Fruit Byâ#x80;#x90;Products Sources
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|a 2.3.1 Agroâ#x80;#x90;Industrial Byâ#x80;#x90;Products2.3.1.1 Citrus Fruit -- 2.3.1.2 Grape -- 2.3.1.3 Apple -- 2.3.1.4 Tropical Fruits -- 2.4 Dietary Fibersâ#x80;#x90;Rich Byâ#x80;#x90;Products -- 2.4.1 Hemicelluloses -- 2.4.2 Pectins -- 2.5 Valueâ#x80;#x90;Added Products from Fruit Byâ#x80;#x90;Products -- 2.5.1 Meat Products -- 2.5.2 Dairy Products -- 2.5.3 Baking Products -- 2.5.4 Readyâ#x80;#x90;Toâ#x80;#x90;Eat Products -- 2.6 Future Perspectives -- References -- Chapter 3 Utilization of Waste from Tropical Fruits -- 3.1 Introduction -- 3.1.1 Waste Utilization and Challenges -- 3.2 Pineapple
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|a 3.2.1 Bioethanol3.2.2 Biogas -- 3.2.3 Bromelain -- 3.2.3.1 Reverse Micellar Extraction (RME) -- 3.2.3.2 Highâ#x80;#x90;Speed Counterâ#x80;#x90;Current Chromatography -- 3.2.3.3 Ethanol Precipitation -- 3.2.4 Cellulase -- 3.2.5 Citric Acid -- 3.2.6 Extruded Product -- 3.2.7 Jam -- 3.2.8 Lactic Acid -- 3.2.9 Animal Feed -- 3.3 Guava -- 3.3.1 Pectin -- 3.3.2 Juice Fortified with Dietary Fibre -- 3.3.3 Alcoholic Fermentation -- 3.3.4 Use in Bakery Industry -- 3.3.5 Single Cell Protein -- 3.3.6 Lycopene -- 3.3.6.1 Supercritical Fluid Extraction
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|a 3.3.7 Utilization as Feed3.4 Papaya -- 3.4.1 Papaya Seeds as Antioxidants -- 3.4.2 Extraction of Papain -- 3.4.3 Extraction of Oil from Seeds -- 3.4.4 Alcohol and Vinegar -- 3.4.5 Utilization of Seed Flour for Food Enrichment -- 3.4.6 Carboxymethyl Cellulose (CMC) -- 3.4.7 Single Cell Protein -- 3.5 Summary and Future Trends -- References -- Chapter 4 Valorization of Vegetable Wastes -- 4.1 Introduction -- 4.2 Losses of Vegetables from Production to Consumption -- 4.3 Extent of Vegetable Losses -- 4.4 Reasons and Overall Prevention of Vegetable Wastes
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|a Online resource; title from digital title page (viewed on November 02, 2017).
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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|a Food processing by-products industry.
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| 650 |
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|a Food industry and trade
|x By-products.
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| 650 |
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6 |
|a Aliments
|x Traitement
|x Sous-produits
|x Industrie.
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| 650 |
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6 |
|a Aliments
|x Industrie et commerce
|x Sous-produits.
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| 650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
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7 |
|a Food industry and trade
|x By-products
|2 fast
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| 650 |
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7 |
|a Food processing by-products industry
|2 fast
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| 700 |
1 |
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|a Anal, Anil,
|e editor.
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| 758 |
|
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|i has work:
|a Food processing by-products and their utilization (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFMWTmd9RTTwmcWcb4J8kC
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Anal, Anil.
|t Food processing by-products and their utilization.
|d Hoboken, NJ : John Wiley & Sons, 2017
|z 9781118432884
|w (DLC) 2017017235
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5103302
|z Texto completo
|
| 938 |
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|b EBLB
|n EBL5103302
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1613662
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
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|a YBP Library Services
|b YANK
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