Cargando…
Advances in dairy products /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, NJ, USA :
John Wiley & Sons,
2018.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part I : Ingredients for dairy products manufacturing. Milk quality and Processing / Germano Mucchetti Angelo V. Zambrini
- Milk preparation for further processing into dairy products / Angelo V. Zambrini Germano Mucchetti
- Probiotics and prebiotics / Carla Orsi Angelo V. Zambrini
- Starter and ancillary cultures / Carla Orsi Angelo V. Zambrini
- Vitamins, minerals, and bioactive compounds / Emanuela Donati
- Fruit and vegetables / Carlo Tagliabue
- Acidity regulators, preservatives, and antioxidants / Andelka Bacak
- Flavors, colors, thickeners, and emulsifiers / Andelka Bacak
- Enzymes / Martino Verga
- Part II : Processing of dairy products. Enzymes applications for the dairy industry / Antonio Trani Pasqua Loizzo Angela Cassone Michele Faccia
- Plant cleaning and sanitizing / Pierangelo Galimberti
- Membrane technologies applied to cheese milk / Pasqua Antonio Trani, Angela Loizzo Cassone Faccia Michele
- Process/product control: analysis of cheese by proteomics techniques / Antonio Trani Pasqua Loizzo Angela Cassone Michele Faccia
- Functional dairy products including pro/pre/symbiotics / Fabio Minervini Maria De Angelis Marco Gobbetti
- Dairy products and their role in human health / Teresa Trotta Francesca Posa Giorgio Mori Chiara Porro
- Part III : Shelf life of dairy products. Freezing of dairy products / Sebnem Tavman Tuncay Yilmaz
- Antimicrobial compounds applied to dairy food / Luisa Angiolillo Annalisa Lucera Matteo A. Del Nobile Amalia Conte
- Active packaging applied to dairy products / Ozlem Kizilirmak Esmer Busra Sahin
- Nanotechnology applied to the dairy sector / Cristina Costa Matteo A. Del Nobile Amalia Conte
- Biodegradable packaging applied to dairy products / Lia Noemi Gerschenson Rosa Jagus Carolina Patricia Olle Resa
- Part IV : Consumer acceptance. The quality concept / Mariantonietta Fiore Francesco Contò
- Food quality perception / Raffaele Silvestri Piermichele La Sala
- Consumer behavior models applied to food sector / Elka Vasileva
- Evaluation, choice, and purchase / Daniela Ivanova
- The new product development process / Plamen Dimitrov Mishev Yulia Vladimirova Dzhabarova
- Market opportunities / Raffaele Silvestri
- Consumer insight and approaches in new dairy products development / Minna Mikkola Fedele Colantuono
- Part V : Environmental and policy issues. The milk and dairy sector in the European Union: environmental and policy issues / Caterina De Lucia Pasquale Pazienza Vincenzo Vecchione
- Policies and strategies for eco-friendly dairy product / Gerrit Willem Ziggers.