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|a 1003500289
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|a 338.4/7637
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|a UAMI
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| 245 |
0 |
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|a Advances in dairy products /
|c edited by Francesco Contó, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte.
|
| 264 |
|
1 |
|a Hoboken, NJ, USA :
|b John Wiley & Sons,
|c 2018.
|
| 300 |
|
|
|a 1 online resource (xii, 468 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Part I : Ingredients for dairy products manufacturing. Milk quality and Processing / Germano Mucchetti Angelo V. Zambrini -- Milk preparation for further processing into dairy products / Angelo V. Zambrini Germano Mucchetti -- Probiotics and prebiotics / Carla Orsi Angelo V. Zambrini -- Starter and ancillary cultures / Carla Orsi Angelo V. Zambrini -- Vitamins, minerals, and bioactive compounds / Emanuela Donati -- Fruit and vegetables / Carlo Tagliabue -- Acidity regulators, preservatives, and antioxidants / Andelka Bacak -- Flavors, colors, thickeners, and emulsifiers / Andelka Bacak -- Enzymes / Martino Verga -- Part II : Processing of dairy products. Enzymes applications for the dairy industry / Antonio Trani Pasqua Loizzo Angela Cassone Michele Faccia -- Plant cleaning and sanitizing / Pierangelo Galimberti -- Membrane technologies applied to cheese milk / Pasqua Antonio Trani, Angela Loizzo Cassone Faccia Michele -- Process/product control: analysis of cheese by proteomics techniques / Antonio Trani Pasqua Loizzo Angela Cassone Michele Faccia -- Functional dairy products including pro/pre/symbiotics / Fabio Minervini Maria De Angelis Marco Gobbetti -- Dairy products and their role in human health / Teresa Trotta Francesca Posa Giorgio Mori Chiara Porro -- Part III : Shelf life of dairy products. Freezing of dairy products / Sebnem Tavman Tuncay Yilmaz -- Antimicrobial compounds applied to dairy food / Luisa Angiolillo Annalisa Lucera Matteo A. Del Nobile Amalia Conte -- Active packaging applied to dairy products / Ozlem Kizilirmak Esmer Busra Sahin -- Nanotechnology applied to the dairy sector / Cristina Costa Matteo A. Del Nobile Amalia Conte -- Biodegradable packaging applied to dairy products / Lia Noemi Gerschenson Rosa Jagus Carolina Patricia Olle Resa -- Part IV : Consumer acceptance. The quality concept / Mariantonietta Fiore Francesco Contò -- Food quality perception / Raffaele Silvestri Piermichele La Sala -- Consumer behavior models applied to food sector / Elka Vasileva -- Evaluation, choice, and purchase / Daniela Ivanova -- The new product development process / Plamen Dimitrov Mishev Yulia Vladimirova Dzhabarova -- Market opportunities / Raffaele Silvestri -- Consumer insight and approaches in new dairy products development / Minna Mikkola Fedele Colantuono -- Part V : Environmental and policy issues. The milk and dairy sector in the European Union: environmental and policy issues / Caterina De Lucia Pasquale Pazienza Vincenzo Vecchione -- Policies and strategies for eco-friendly dairy product / Gerrit Willem Ziggers.
|
| 588 |
0 |
|
|a Online resource; title from digital title page (viewed on December 06, 2017).
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Dairy processing.
|
| 650 |
|
0 |
|a Dairy products industry
|x Technological innovations.
|
| 650 |
|
6 |
|a Produits laitiers
|x Traitement.
|
| 650 |
|
6 |
|a Industrie laitière
|x Innovations.
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Dairy processing
|2 fast
|
| 650 |
|
7 |
|a Dairy products industry
|x Technological innovations
|2 fast
|
| 700 |
1 |
|
|a Contò, Francesco,
|e editor.
|
| 700 |
1 |
|
|a Del Nobile, Matteo Alessandro,
|e editor.
|
| 700 |
1 |
|
|a Faccia, Michele,
|d 1963-
|e editor.
|
| 700 |
1 |
|
|a Zambrini, Angelo V.,
|e editor.
|
| 758 |
|
|
|i has work:
|a Advances in dairy products (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGFy4jJkc8PQbQXhjyt4YP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Advances in dairy products.
|d Hoboken, NJ : John Wiley & Sons, 2017
|z 9781118906439
|w (DLC) 2017017186
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5042969
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
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|n EBL5042969
|
| 938 |
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
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| 938 |
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|a YBP Library Services
|b YANK
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