Mushrooms : types, properties, and nutrition /

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"This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins o...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Andres, Sophie, Baumann, Niko
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hauppauge, N.Y. : Nova Science Publishers, c2012.
Colección:Microbiology Research Advances.
Temas:
Mushrooms.
Mushrooms > Nutrition.
Fungi
Champignons.
NATURE > Plants > Mushrooms.
Mushrooms
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Shiitake mushroom submerged culture and morphogenesis: regularities, computations, practical use / Olga M. Tsivileva, Alexei N. Pankratov, Valentina E. Nikitina
  • Edible mushrooms: potential role in weight regulation / Kavita H. Poddar
  • Cultivated mushrooms: disease control in mushroom industry / Ivana Potocnik
  • Production of pleurotus ostreatus (oyster mushroom) grown on sugar cane biomass (trash, bagasse and pith) / Noé Aguilar-Rivera ... [et al.]
  • Sustainable use of microbial endophytes / Devendra Kumar Choudhary
  • Chemical composition and nutritional value of European species of wild growing mushrooms / Pavel Kalac
  • Pleuran: immunomodulotor polysaccharide from pleurotus ostreatus, structure, production and application / Hesham El Enshasy, Parisa Maftoun, Roslinda Abd Malek
  • Enhancing the medicinal properties of agaricus blazei by growing practices / Diego Cunha Zied, Francisco José Gea Alegría, Arturo Pardo Gimenez
  • Hemolytic lectins of higher mushrooms / V.O. Antonyuk, R.S. Stoika
  • Radioactivity of European wild growing edible mushrooms / Pavel Kalac
  • White button mushrooms, quality evaluation and shelf life prediction / Masoud Taghizade, Aoife Gowen, Colm O'Donnell
  • Basidiomycetes mushrooms of Brazilian tropical rainforests: biodiversity and biological applications / Luiz H. Rosa ... [et al.]
  • Co-cultivation of pleurotus species with yeasts / D.N. Novoselova, O.V. Kamzolkina
  • Antioxidant properties of the most common edible mushrooms consumed in Brazil / Gisele Pezente Ferrari
  • Biologically active mushroom proteins / T.B. Ng, Xiu Juan Ye
  • Activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols / Zhen Yang, Ya-Jun Yue, Ting-Wei Chen
  • Agaricus bM mushroom may protect athletes against inflammation, infection and asthma / G. Hetland.

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