Improving food composition data by standardizing calculation methods.

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Food composition data is important in nutritional policy making. However, food analyses are expensive and to use analysed values only is not economically justifiable; hence recipe calculations are important for the quality of food composition databases. The aim with this project, financed by the Nor...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Öhrvik, Veronica
Otros Autores: Carlsen, Monica Hauger, Källman, Anna
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Copenhagen : Nordic Council of Ministers, 2015.
Colección:TemaNord ; 2015:568.
Temas:
Food > Composition.
Food > Analysis.
Food Analysis
Aliments > Analyse.
Economics, finance, business and management.
Food manufacturing and related industries.
Industry and industrial studies.
Manufacturing industries.
Food > Analysis
Food > Composition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface; Summary; 1. Introduction; 2. Methods; 3. Results; 4. Discussion; References; Sammanfattning; Sammendrag; Supplements.

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