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Improving food composition data by standardizing calculation methods.
Food composition data is important in nutritional policy making. However, food analyses are expensive and to use analysed values only is not economically justifiable; hence recipe calculations are important for the quality of food composition databases. The aim with this project, financed by the Nor...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Copenhagen :
Nordic Council of Ministers,
2015.
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| Colección: | TemaNord ;
2015:568. |
| Temas: | |
| Acceso en línea: | Texto completo |