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111227s2012 nyua ob 001 0 eng |
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|a UAMI
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| 245 |
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|a New trends in marine and freshwater toxins :
|b food and safety concerns /
|c Ana G. Cabado and Juan Manuel Vieites, editors.
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| 264 |
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1 |
|a New York :
|b Nova Science Publishers, Inc.,
|c [2012]
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a data file
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| 490 |
1 |
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|a Advances in food safety and food microbiology
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record and CIP data provided by publisher.
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| 546 |
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|a English.
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0 |
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|a NEW TRENDS IN MARINE AND FRESHWATER TOXINS: FOOD AND SAFETY CONCERNS; NEW TRENDS IN MARINE AND FRESHWATER TOXINS: FOOD AND SAFETY CONCERNS; LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA; CONTENTS; PREFACE; Chapter 1: INTRODUCTION TO NATURAL SEAFOOD AND FRESHWATER TOXINS: GEOGRAPHIC DISTRIBUTION AND FOOD-BORNE ILLNESS; ABSTRACT; 1.1. FRESHWATER TOXINS DIVERSITY AND OCCURRENCE; 1.1.1. Microcystins (MC); 1.1.2. Cylindrospermopsin (CYN); 1.1.3. Anatoxin-a; 1.1.4. Nodularins (NOD); 1.2. MARINE TOXINS DIVERSITY AND OCCURRENCE; 1.2.1. Tetrodotoxin (TTX); 1.2.2. Okadaic Acid (OA).
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| 505 |
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|a 1.2.3. Domoic Acid (DA)1.2.4. Palytoxin (PlTX); 1.2.5. Ciguatoxin (CTX); 1.2.6. Brevetoxin (BTX); 1.3. TOXINS FROM FRESHWATER AND MARINE ENVIRONMENTS; 1.3.1. Ý-N-methylamino-L-alanine (BMAA); 1.3.2. Saxitoxin and Analogues (STXs); 1.4. FOOD-BORN ILLNESS PRODUCED BY MARINE AND FRESHWATER TOXINS; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 2: TOXIC HARMFUL ALGAL BLOOMS: NATURAL AND ANTHROPOGENIC CAUSES; ABSTRACT; 1. INTRODUCTION; 1.1. DEFINITION OF HARMUL ALGAL BLOOMS; 1.1.1. Harmful; 1.1.2. Algal; 1.1.3. Blooms; 1.2. ENVIRONMENTAL FACTORS THAT INFLUENCE HABS; Ecological Role of Toxins.
|
| 505 |
8 |
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|a Residence Time and HydrographyRole of Flotation and Swimming; Temperature and Water Column Stratification; Benthic Ecology; Immigration; Grazing; 1.3. ENVIRONMENTAL GENERALIZATIONS; 1.4. UNKNOWN TOXINS AND EFFECTS; 1.5. ANTHROPOGENIC EFFECTS; 1.6. SPECIFIC CASES; CONCLUSION; REFERENCES; Chapter 3: HARMFUL ALGAE BLOOMS AND FOOD SAFETY: PHYSIOLOGICAL AND ENVIRONMENTAL FACTORS AFFECTING TOXIN PRODUCTION AND THEIR ACCUMULATION IN SHELLFISH; ABSTRACT; 1. INTRODUCTION; 1.1. INTRINSIC FACTORS THAT AFFECT TOXIN PRODUCTION BY MICROALGAE; 1.1.1. Differences in Toxin Profile and Cell Toxin Content (Qt).
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| 505 |
8 |
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|a 1.1.2. Genetic Analyses of Toxin Producing Microalgae1.1.3. Genetic Analyses of Toxin Production by Microalgae; 1.1.4. Influence of Cell Cycle Stages, Life Cycle and Behaviour; 1.1.5. Phases of Population Growth; 1.2. ENVIRONMENTAL FACTORS THAT AFFECT TOXIN PRODUCTION BY MICROALGAE; 1.2.1. Abiotic Factors; 1.2.2. Biotic Factors; 1.3. HYDRODYNAMIC CONDITIONS, EUTROPHICATION AND SHELLFISH CONTAMINATION; 1.4. TOXIN ACCUMULATION IN SHELLFISH: A BALANCE BETWEEN UPTAKE AND ELIMINATION; 1.4.1. Filtration; 1.4.2. Pre-Ingestive Selection and Rejection; 1.4.3. Post-Ingestive Selection and Absorption.
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| 505 |
8 |
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|a 1.4.4. Enzymatic Biotransformation1.4.5. Elimination (Depuration); 1.4.6. Allometric Effects; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 4: SOLID-PHASE ADSORPTION PASSIVE SAMPLING: REVIEW OF A MONITORING TOOL TRACKING IN SITU MARINE AND FRESHWATER TOXINS; ABSTRACT; 1. INTRODUCTION; 1.1. PASSIVE SAMPLING TECHNIQUE AND GENESIS OF SPATT; 1.2. SPATT SAMPLER DESIGNS: BAGS AND DISCS; 1.3. SPATT AND ADSORPTION OF HYDROPHILIC ALGAL TOXINS; 1.4. CYANOBACTERIA; 1.5. LIPOPHILIC MARINE BIOTOXINS AND SPATT FIELD TRIALS; 1.5.1. New Zealand; 1.5.2. Scotland; 1.5.3. Australia; 1.5.4. Ireland.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Algal toxins.
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| 650 |
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0 |
|a Marine toxins.
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| 650 |
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0 |
|a Fish as food
|x Contamination.
|
| 650 |
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0 |
|a Shellfish as food
|x Contamination.
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| 650 |
|
2 |
|a Marine Toxins
|
| 650 |
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6 |
|a Phycotoxines.
|
| 650 |
|
6 |
|a Toxines marines.
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| 650 |
|
6 |
|a Poisson (Aliment)
|x Contamination.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Shellfish as food
|x Contamination
|2 fast
|
| 650 |
|
7 |
|a Marine toxins
|2 fast
|
| 650 |
|
7 |
|a Fish as food
|x Contamination
|2 fast
|
| 650 |
|
7 |
|a Algal toxins
|2 fast
|
| 650 |
|
7 |
|a Fish as food
|2 fast
|
| 650 |
|
7 |
|a Shellfish as food
|2 fast
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| 700 |
1 |
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|a Cabado, Ana G.
|
| 700 |
1 |
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|a Vieites, Juan M.
|
| 776 |
0 |
8 |
|i Print version:
|t New trends in marine and freshwater toxins.
|d New York : Nova Science, ©2012
|z 9781614703242
|w (DLC) 2011946168
|
| 830 |
|
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|a Advances in food safety and food microbiology.
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4 |
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