|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBOOKCENTRAL_ocn994388138 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
120314s2012 nyua ob 001 0 eng |
| 010 |
|
|
|a 2020686676
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d OCLCF
|d XFH
|d OCLCO
|d OCLCQ
|d N$T
|d YDXCP
|d E7B
|d EBLCP
|d MERUC
|d AGLDB
|d ICA
|d MOR
|d PIFPO
|d ZCU
|d U3W
|d D6H
|d WRM
|d VTS
|d NRAMU
|d ICG
|d INT
|d AU@
|d WYU
|d STF
|d DKC
|d M8D
|d UKCRE
|d AJS
|d OCLCO
|d TMA
|d OCLCO
|d OCLCL
|d OCLCQ
|d OCLCO
|
| 019 |
|
|
|a 831675787
|a 961669648
|a 988437150
|a 991921290
|a 1037904670
|a 1038697539
|a 1045510721
|a 1055384979
|a 1081203846
|a 1153519495
|a 1259170355
|
| 020 |
|
|
|a 9781620815182
|q ebook
|
| 020 |
|
|
|a 1620815184
|
| 020 |
|
|
|z 9781620815144
|q hardcover
|
| 020 |
|
|
|a 1620815141
|
| 020 |
|
|
|a 9781620815144
|
| 029 |
1 |
|
|a AU@
|b 000053336192
|
| 029 |
1 |
|
|a DEBBG
|b BV043961380
|
| 029 |
1 |
|
|a DEBBG
|b BV044089108
|
| 029 |
1 |
|
|a DEBSZ
|b 481299785
|
| 029 |
1 |
|
|a NZ1
|b 15492664
|
| 035 |
|
|
|a (OCoLC)994388138
|z (OCoLC)831675787
|z (OCoLC)961669648
|z (OCoLC)988437150
|z (OCoLC)991921290
|z (OCoLC)1037904670
|z (OCoLC)1038697539
|z (OCoLC)1045510721
|z (OCoLC)1055384979
|z (OCoLC)1081203846
|z (OCoLC)1153519495
|z (OCoLC)1259170355
|
| 042 |
|
|
|a pcc
|
| 050 |
0 |
0 |
|a SB191.M2
|
| 070 |
0 |
|
|a SB191.M2
|b M255 2012
|
| 072 |
|
7 |
|a TEC
|x 003030
|2 bisacsh
|
| 082 |
0 |
0 |
|a 633.1/5
|2 23
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a Maize :
|b cultivation, uses and health benefits /
|c Jose C. Jimenez-Lopez, editor.
|
| 264 |
|
1 |
|a New York :
|b Nova Science Publishers, Inc.,
|c c2012.
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Agriculture Issues and Policies
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on print version record and CIP data provided by publisher.
|
| 546 |
|
|
|a English.
|
| 505 |
0 |
|
|a MAIZE ; MAIZE ; Contents; Preface; Opportunities and Constraints in Modifying the Composition of Maize Grain; Abstract; Introduction; Domestication; Long-Term Temporal Shifts in Maize Composition; The Modern Biotechnology Era; Stability in the Compositional Equivalence of MON 810; Lack of Impact of Transgene Insertion in GM Maize Products with Agronomic Traits; Opportunities and Constraints in Modifying; the Composition; Conclusion; References.
|
| 505 |
8 |
|
|a Plus-Hybrid System in Maize (Zea mays L.) Production: A New Approach Combining the Effect of Cytoplasmic Male Sterility and Xenia for Grain Yield Increase and Nutritional ImprovementAbstract; Introduction; Matherials and Methods; Results and Disscusion; Conclusion; References; New Perspectives in Maize Breeding; Abstract; Introduction; Breeding for Organic Farming; Fertilization; Crop Protection; Nutritive Value; Bioactive Proprieties; Antioxidants Composition of the Maize Plant; Breeding for Bioactive Properties in Maize; Exploitation of Lignocellulosic Residuals.
|
| 505 |
8 |
|
|a Breeding for Stover Yield and/or CompositionConclusion; References; Effect of Genetically Modified Maize on Rhizobacterial Communities; Abstract; Introduction; Bt-Maize; Glyphosate-Tolerant Maize; Conclusion; References; Ferulated Arabinoxylans as by-Product from Maize Wet-Milling Process: Characterization and Gelling Capability; Abstract; Introduction; Experimental; Materials; Methods; N-FAX Extraction; Chemical Composition of N-FAX; Viscosity Determinations; N-FAX Gel Preparation; Large Deformation Measurements; Measurement of Color; Results; N-FAX Extraction and Characterization.
|
| 505 |
8 |
|
|a N-FAX Gelling Capacity and Gels CharacteristicsConclusion; Acknowledgments; References; Extrusion of Quality Protein Maize (Zea mays L.) in Combination with Hard- To-Cook Bean (Phaseolus vulgaris L.); Abstract; Introduction; Materials and Methods; Materials; Flour Preparation; Extrusion and Physical Evaluation; Chemical Composition; Protein Evaluation; Calculated Protein Ef ciency Ratio (cPER); Starch Evaluation; Dietary Fibre Evaluation; Statistical Analysis; Results; Extrusion Process and Physical Evaluation; Expansion Index; Density; Resistance to Compression; Speci c Mechanical Energy.
|
| 505 |
8 |
|
|a Nutritional EvaluationChemical Composition; In Vitro Protein Digestibility; Amino Acid Pro le; Available Lysine; Calculated Protein Ef ciency (cPER); Total Starch (TS); Available Starch (AS); Resistant Starch (RS); In Vitro Starch Digestibility; Total Dietary Fbre (TDF); Insoluble Dietary Fbre (IDF); Soluble DietaryF bre (SDF); Conclusion; References; Corn Tortillas: Physicochemical, Structural and Functional Changes; Abstract; Nixtamalization; 1. History; 2. Maize Plant; 3. Production; 4. Nixtamalized Corn Products; 4.1. Corn Grain; 4.2. Grain Composition; 4.2.1. Proteins; 4.2.2. Amino Acids.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Corn.
|
| 650 |
|
0 |
|a Corn
|x Utilization.
|
| 650 |
|
0 |
|a Corn
|x Therapeutic use.
|
| 650 |
|
6 |
|a Maïs.
|
| 650 |
|
6 |
|a Maïs
|x Utilisation.
|
| 650 |
|
6 |
|a Maïs
|x Emploi en thérapeutique.
|
| 650 |
|
7 |
|a corn (seed)
|2 aat
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Corn
|2 fast
|
| 650 |
|
7 |
|a Corn
|x Therapeutic use
|2 fast
|
| 650 |
|
7 |
|a Corn
|x Utilization
|2 fast
|
| 700 |
1 |
|
|a Jiménez-López, Jose C.,
|e editor.
|
| 758 |
|
|
|i has work:
|a Maize (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYQjWdJbXRRjVBBGD4kKv3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Maize
|d New York : Nova Science Publishers, Inc., c2012.
|z 9781620815144 (hardcover)
|w (DLC) 2012010684
|
| 830 |
|
0 |
|a Agriculture issues and policies.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3020994
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL3020994
|
| 938 |
|
|
|a ebrary
|b EBRY
|n ebr10681194
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 541200
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 9451459
|
| 994 |
|
|
|a 92
|b IZTAP
|
