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World agricultural resources and food security : international food security /

This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Schmitz, Andrew (Editor ), Kennedy, P. Lynn (Editor ), Schmitz, Troy Gordon (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bingley : Emerald Publishing, 2017.
Edición:First edition.
Colección:Frontiers of economics and globalization ; 17.
Temas:
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Assessing the impact of agricultural R & D investments on long-term projections of food security
  • The Nexus of dietary guidelines and food security / Brandon McFadden and Troy G. Schmitz
  • Food fecurity through biotechnology: the case of genetically modified sugar beets in the United States / P. Lynn Kennedy, Karen E. Lewis and Andrew Schmitz
  • What would happen if we don't have GMO traits? / Farzad Taheripour and Wallace E. Tyner
  • Climate change and food security: threats and adaptation / Junyi Chen, Bruce A. McCarl and Anastasia Thayer
  • Vegetable production, diseases, and climate change / Andreas W. Ebert
  • U.S. agricultural policy: impacts on domestic and international food security / Vincent H. Smith and Joseph W. Glauber
  • Sugarcane yields and production: Florida and Louisiana / Andrew Schmitz, P. Lynn Kennedy and Michael Salassi
  • Aquaculture: its role in the future of food / James L. Anderson, Frank Asche, Taryn Garlock and Jingjie Chu
  • Food security and the food safety modernization act / Lisha Zhang and James Seale Jr.
  • Agricultural biotechnology and food security: can CETA, TPP, and TTIP become venues to facilitate trade in GM products? / Crina Viju, Stuart J. Smyth and William A. Kerr
  • Assessing food security in Ethiopia / Karen Thome, Birgit Meade, Stacey Rosen and John C. Beghin
  • The coffee-food security interface for subsistence households in Jimma Zone Ethiopia / John C. Beghin and Yalem Teshome
  • Assessing food security in rural Bangladesh: the role of a nonfarm economy / Ashok K. Mishra and Aditya R. Khanal
  • Food costs during the food crisis: the case of Tanzania / Donald Mitchell, Aneth Kayombo and Nancy Cochrane
  • Food loss and waste as an economic and policy problem / Ulrich Koester.