|
|
|
|
| LEADER |
00000cam a2200000Mi 4500 |
| 001 |
EBOOKCENTRAL_ocn993782001 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr |n|---||||| |
| 008 |
170715s2017 fr o 000 0 fre d |
| 040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d IDB
|d OCLCQ
|d YDX
|d REDDC
|d OCLCO
|d OCLCQ
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|
| 019 |
|
|
|a 993596482
|
| 020 |
|
|
|a 9782759225279
|
| 020 |
|
|
|a 2759225275
|
| 029 |
1 |
|
|a AU@
|b 000066966128
|
| 035 |
|
|
|a (OCoLC)993782001
|z (OCoLC)993596482
|
| 050 |
|
4 |
|a HD9000.5
|b .P455 2017eb
|
| 082 |
0 |
4 |
|a 338.19
|2 23
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Philippon, Patrick.
|
| 245 |
1 |
0 |
|a Et si on mangeait local? :
|b Ce que les circuits courts vont changer dans mon quotidien.
|
| 260 |
|
|
|a Versailles :
|b Éditions Quæ,
|c 2017.
|
| 300 |
|
|
|a 1 online resource (171 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Local foods.
|
| 650 |
|
6 |
|a Produits du terroir.
|
| 650 |
|
7 |
|a Local foods
|2 fast
|
| 700 |
1 |
|
|a Chiffoleau, Yuna.
|
| 700 |
1 |
|
|a Wallet, Frédéric.
|
| 700 |
1 |
|
|a Hulot, Nicolas.
|
| 758 |
|
|
|i has work:
|a Et si on mangeait local ? (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCH4bKdXmTHW6mKxrQB9GQC
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Philippon, Patrick.
|t Et si on mangeait local? : Ce que les circuits courts vont changer dans mon quotidien.
|d Versailles : éditions Quæ, ©2017
|z 9782759225262
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4901616
|z Texto completo
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL4901616
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 14673144
|
| 994 |
|
|
|a 92
|b IZTAP
|
