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The economic integration of Roman Italy : rural communities in a globalising world /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boston :
Brill,
2017.
|
| Colección: | Mnemosyne, bibliotheca classica Batava. Supplementum ;
404. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Contents; List of Figures and Tables; Notes on Contributors; Introduction (Tol and de Haas); Part 1. The Economic, Social and Geographic Context; Chapter 1. The Benefits of Market Integration: Five Centuries of Prosperity in Roman Italy (Jongman); Chapter 2. The Global Roman Countryside: Connectivity and Community (Witcher); Chapter 3. The Geography of Roman Italy and Its Implications for the Development of Rural Economies (de Haas); Part 2. Arable Production and Society
- Chapter 4. Something Old, Something New: Social and Economic Developments in the Countryside of Roman Italy between Republic and Empire (Launaro)Chapter 5. The Diversification and Intensification of Italian Agriculture: The Complementary Roles of the Small and Wealthy Farmer (Kron); Chapter 6. Modelling Crop-Selection in Roman Italy. The Economics of Agricultural Decision Making in a Globalizing Economy (Heinrich)
- Chapter 7. Peasant Agricultural Strategies in Southern Tuscany: Convertible Agriculture and the Importance of Pasture (Bowes, Mercuri, Rattigheri, Rinaldi, Arnoldus-Huyzendveld, Ghisleni, Grey, MacKinnon and Vaccaro)Part 3. Rural Crafts; Chapter 8. Issues in the Study of Rural Craft Production in Roman Italy (Peña); Chapter 9. Italic Sigillata Production and Trade in Rural Central Italy: New Data from the Project 'Excavating the Roman Peasant' (Vaccaro, Capelli and Ghisleni)
- Chapter 10. Crafts and Trade in Minor Settlements in North and Central Italy: Reflections on an Ongoing Research Project (Santoro)Part 4. Commercialization; Chapter 11. Wine and Amphorae in Campania in the Hellenistic Age: The Case of Ischia (Olcese); Chapter 12. Rural, Urban and Suburban Communities and Their Economic Interconnectivity in Coastal North Etruria (2nd Century BC-2nd Century AD) (Pasquinucci and Menchelli)
- Chapter 13. The Role of Overseas Export and Local Consumption Demand in the Development of Viticulture in Central-Adriatic Italy (200BC-AD150). The Case of the Ager Potentinus and the Wider Potenza Valley (Van Limbergen, Monsieur and Vermeulen)Chapter 14. From Surface Find to Consumption Trend: A Ceramic Perspective on the Economic History of the Pontine Region (Lazio, Central Italy) in the Roman Period (Tol); Chapter 15. Wood and Charcoal for Rome: Towards an Understanding of Ancient Regional Fuel Economics (Veal); Chapter 16. Where Were the Coins We Find Actually Used? (Crawford)