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| LEADER |
00000cam a2200000Mu 4500 |
| 001 |
EBOOKCENTRAL_ocn993762072 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr |n|---||||| |
| 008 |
170715s2015 fr o 000 0 fre d |
| 040 |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d IDB
|d OCLCQ
|d YDX
|d COCUF
|d OCLCO
|d OCLCF
|d OCLCQ
|d SFB
|d OCLCO
|d OCLCQ
|d OCLCO
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| 019 |
|
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|a 993590828
|a 1290085324
|a 1298455504
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| 020 |
|
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|a 9782738014061
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| 020 |
|
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|a 2738014062
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| 029 |
1 |
|
|a AU@
|b 000065978072
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| 035 |
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|a (OCoLC)993762072
|z (OCoLC)993590828
|z (OCoLC)1290085324
|z (OCoLC)1298455504
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| 050 |
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4 |
|a TX373
|b .M873 2015eb
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| 082 |
0 |
4 |
|a 641.36
|2 23
|
| 049 |
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|a UAMI
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| 100 |
1 |
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|a INRA.
|
| 245 |
1 |
3 |
|a Le muscle et la viande.
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| 260 |
|
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|a Versailles :
|b Éditions Quæ,
|c 2015.
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| 300 |
|
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|a 1 online resource (133 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Productions animales
|
| 588 |
0 |
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|a Print version record.
|
| 504 |
|
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|a Includes bibliographical references at the end of each chapters.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
|
0 |
|a Meat.
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| 650 |
|
2 |
|a Meat
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| 650 |
|
6 |
|a Viande.
|
| 650 |
|
7 |
|a Meat
|2 fast
|
| 776 |
0 |
8 |
|i Print version:
|a INRA.
|t Muscle et la viande.
|d Versailles : éditions Quæ, ©2015
|z 9782738013767
|
| 830 |
|
0 |
|a Productions animales.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4901622
|z Texto completo
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL4901622
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 14673142
|
| 994 |
|
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|a 92
|b IZTAP
|
