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Advances in Food Diagnostics.
Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing nov...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
John Wiley & Sons, Incorporated,
2017.
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| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel technologies to evaluate fresh products; describing and analysing in depth specific modern diagnostics; providing analyses of data processing; and discussing global marketing with insights into future trends. Covers ultrasound, RMN, chromatography, electronic noses, immunology, GMO detection and microbiological and molecular methodologies for rapid detection of pathogens. Explores the principles and applications of immunodiagnostics in food safety and the use of molecular biology to detect and characterize foodborne pathogens. Focuses on the translation of diagnostics tests from bench to the market in order to illustrate the benefits to the food industry. Provides an overview of the business end of food diagnostics; identifying the markets, delineating the sellers and the buyers, comparing current technology with traditional methods, certifying operations and procedures, and analysing diagnostic devices within the food and related industries. Fidel Toldra, Phd, is a Research Professor at the Department of Food Science, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain. His research interests are devoted to food biochemistry and analysis, especially focused on foods of animal origin. Leo M.L. Nollet, PhD, is a retired professor of University College Ghent, Belgium. His research interests are in the domain of flood analysis, chromatography and analysis of environmental parameters. --Book Jacket. |
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| Descripción Física: | 1 online resource (528 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781119105893 1119105897 1119105919 9781119105916 |