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Japan's cuisines : food, place and identity /
"In 2013 'traditional Japanese dietary culture' (washoku) was added to UNESCO's Intangible Cultural Heritage list. Washoku's predecessor was 'national people's cuisine', an attempt during the Second World War to create a uniform diet for all citizens. Japan�...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Reaktion Books,
2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Japan's Cuisines: Food, Place and identity; Imprint Page; Contents; Note on translation; Introduction; 1. What is Traditional Japanese Food?; 2. Tea Cuisine and the Origins of Japanese Cuisine; 3. Rice and its Identities; 4. The Making of the Modern Boxed Lunch; 5. National People's Cuisine; 6. When Local Food Became Local Cuisine; 7. Local Food Cultures in Saga, Kochi and Hida; Conclusion; References; Bibliography; Acknowledgements; Photo Acknowledgements; Index.