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Fuels, chemicals and materials from the oceans and aquatic sources /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
2017.
|
| Edición: | 1st |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Title Page; Copyright; Contents; List of Contributors; Series Preface; Preface; Chapter 1 Overview of Ocean and Aquatic Sources for the Production of Chemicals and Materials; 1.1 Introduction; 1.2 Shellfish-Based Biomass; 1.2.1 Crustacean Shells; 1.2.2 Mollusc Shells; 1.3 Finfish-Based Biomass; 1.4 Plant-Based Biomass; 1.5 Summary and Outlook; References; Chapter 2 Production and Conversion of Green Macroalgae (Ulva spp.); 2.1 Production of Ulva Biomass; 2.1.1 Land-Based Tank Culture in Kochi; 2.1.2 Improvement for More Intensive Culture; 2.2 Conversion of Ulva Biomass.
- 2.2.1 Microwave-Assisted Hydrothermal Reaction of Biomass2.2.2 Microwave-Assisted Conversion of Ulva Biomass; 2.3 Conclusions; References; Chapter 3 A New Wave of Research Interest in Marine Macroalgae for Chemicals and Fuels: Challenges and Potentials; 3.1 Introduction; 3.2 Macroalgal Feedstock for Chemicals; 3.3 Marine Macroalgae as a Biorefinery Feedstock; 3.4 Marine Macroalgal Biomass as an Energy Feedstock; 3.4.1 Bioethanol; 3.4.2 Biodiesel; 3.4.3 Biobutanol; 3.4.4 Bio-oil; 3.5 Advances in Cultivation Technology; 3.6 Marine Algal Cultivation for CO2 Sequestration.
- 3.7 Opportunities, Challenges and ConclusionsReferences; Chapter 4 Kappaphycus alvarezii: A Potential Sustainable Resource for Fertilizers and Fuels; 4.1 Introduction; 4.2 Composition and Processing of Kappaphycus alvarezii; 4.3 Simultaneous Production of Liquid Fertilizer ( -Sap) and -Carrageenan from Fresh Kappaphycus alvarezii Seaweed; 4.4 -Sap as Potential Plant Stimulant; 4.5 Manipulation of -Sap for Sustainable Biomass Intensification of Maize; 4.6 Bioethanol Production from Kappaphycus alvarezii; 4.6.1 Pretreatment of Freshly Harvested Biomass.
- 4.6.2 Hydrolysis of the Dry Biomass to Obtain Fermentable Sugars4.6.3 Pretreatment of Hydrolysate to Reduce the Concentration of Fermentation Inhibitory Components; 4.6.4 Enzymatic Fermentation of the Hydrolysate to Yield Ethanol; 4.6.5 Purification of Ethanol from Fermentation Broth; 4.7 Fuel Intermediates and Useful Chemical from Kappaphycus alvarezii; 4.8 Environmental Impact of Fuel and Fertilizers Production from Kappaphycus alvarezii; 4.9 Conclusion and Future Prospect; Acknowledgement; References; Chapter 5 Microalgae Bioproduction
- Feeds, Foods, Nutraceuticals, and Polymers.
- 5.1 Introduction5.2 Microalgae and Bioproduction Methods; 5.2.1 Microalgae Groups Considered; 5.2.2 Bioproduction of Microalgae
- Methods; 5.3 Microalgae Feedstock Products and Coproducts; 5.3.1 Microalgae as Animal Feed; 5.3.2 Microalgae as a Human Food Source; 5.3.3 Microalgae in Nutraceuticals; 5.3.4 Biopolymers from Microalgae; 5.4 Conclusion
- The Path Forward; Acknowledgments; References; Chapter 6 Innovations in Crustacean Processing: Bioproduction of Chitin and Its Derivatives; 6.1 Introduction; 6.2 Innovations in Crustacean Processing; 6.2.1 Conventional Processing Technologies.