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Les œufs : 60 clés pour comprendre.

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Baron, Florence
Otros Autores:	Guérin-Dubiard, Catherine, Nau, Françoise
Formato:	Electrónico eBook
Idioma:	Francés
Publicado:	Versailles : Éditions Quæ, 2017.
Colección:	Clés pour comprendre.
Temas:	Eggs. Egg processing. Egg trade. Egg products industry. Eggs Œufs. Œufs > Traitement. Œufs > Commerce. Produits de l'œuf > Industrie. TECHNOLOGY & ENGINEERING > Agriculture > General. Egg processing Egg products industry Egg trade
Acceso en línea:	Texto completo

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