Cargando…

Guide to Food Safety and Quality during Transportation : Controls, Standards and Practices.

Mostrar otras versiones (2)

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Ryan, John M.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Saint Louis : Elsevier Science, 2017.
Edición:	2nd ed.
Temas:	Food industry and trade > Safety measures. Food > Transportation > Safety measures. Food adulteration and inspection. Aliments > Transport > Sécurité > Mesures. Food adulteration and inspection Food industry and trade > Safety measures
Acceso en línea:	Texto completo

Ejemplares similares

Nutritional insights and food safety /
Publicado: (2011)

Improving Compliance With Food Safety Legislation.
por: Griffith, Chris
Publicado: (2005)

Food safety and food quality /
Publicado: (2001)

Food Safety in China.
por: Jen, Joseph Jwu-Shan
Publicado: (2017)

Food safety management : a practical guide for the food industry /
Publicado: (2014)

Food safety management : a practical guide for the food industry /
Publicado: (2014)

Food safety management : a practical guide for the food industry /
Publicado: (2014)

Food safety and international competitiveness : the case of beef /
por: Spriggs, John
Publicado: (2001)

Food safety : researching the hazard in hazardous foods /
Publicado: (2014)

Food safety and food quality /
Publicado: (2001)

Food safety : a reference handbook /
por: Redman, Nina, et al.
Publicado: (2017)

Food safety, risk intelligence and benchmarking /
por: Charlebois, Sylvain
Publicado: (2017)

Food safety in the 21st century : public health perspective /
Publicado: (2017)

Scientific criteria to ensure safe food /
Publicado: (2003)

Scientific criteria to ensure safe food /
Publicado: (2003)

High throughput analysis for food safety /
Publicado: (2014)

Food safety in China : a comprehensive review /
por: Wu, Linhai, et al.
Publicado: (2015)

Advances in Food Diagnostics.
por: Nollet, Leo M. L.
Publicado: (2007)

Advances in Food Diagnostics.
por: Nollet, Leo M. L.
Publicado: (2017)

Risk on the table : food production, health, and the environment /
Publicado: (2021)

Food authenticity and traceability /
Publicado: (2003)

The food safety information handbook /
por: Roberts, Cynthia A.
Publicado: (2001)

Food safety in the 21st century : public health perspective /
Publicado: (2017)

HACCP /
por: Mortimore, Sara
Publicado: (2001)

HACCP : a food industry briefing /
por: Mortimore, Sara, et al.
Publicado: (2015)

Managing food safety risks in the agri-food industries /
por: Soon, Jan Mei, et al.
Publicado: (2014)

Food safety : emerging issues, technologies, and systems /
Publicado: (2015)

Food safety : emerging issues, technologies, and systems /
Publicado: (2015)

Food safety management : a practical guide for the food industry /
Publicado: (2014)

Food Hygiene Auditing.
por: Chesworth, N.
Publicado: (1996)

The potential consequences of public release of food safety and inspection service establishment-specific data /
Publicado: (2011)

Sound and healthy environment in hotels /
por: Betty, Gilbert
Publicado: (2009)

Sensing Techniques for Food Safety and Quality Control.
por: Lu, Xiaonan
Publicado: (2017)

Hazard analysis and risk based preventive controls : building a (better) food safety plan /
por: Wester, Patricia A.
Publicado: (2017)

ENSURING GLOBAL FOOD SAFETY : EXPLORING GLOBAL HARMONIZATION
por: Dsouza, Oliva
Publicado: (2020)

Food safety : past, present, and predictions /
por: Detwiler, Darin S.
Publicado: (2020)

Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity /
Publicado: (2011)

Hyperspectral imaging for food quality analysis and control /
Publicado: (2010)

Nondestructive Testing of Food Quality.
por: Irudayaraj, Joseph
Publicado: (2008)

Detecting foreign bodies in food /
Publicado: (2004)

Cannot write session to /tmp/vufind_sessions/sess_lna2q9tbokst9tm8rsavsvsbls