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Grocery : the buying and selling of food in America /
"Michael Ruhlman offers commentary on America's relationship with its food and investigates the overlooked source of so much of it -- the grocery store. In a culture obsessed with food -- how it looks, what it tastes like, where it comes from, what is good for us -- there are often more qu...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Abrams Press,
2017.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction: The invisible behemoth on Main Street
- Part I: How We Got Here. My father's grocery store Jones ; How the A & P changed the western world ; Growing up ; The visionary Cleveland grocer and the one-stop shop ; "Nea, I think I want to move to Cleveland;I think I want to work for these grocers" ; How to save a locomotive that has jumped the rails
- Part II: How to Think About Food. She bought the fat-free half-and-half ; Breakfast: The most dangerous meal of the day ; No food is healthy ; Shopping with my doctor ; The nefarious practices of the modern-day grocer
- Interlude: Checkout
- Part III: The Cneter Aisles. A few of the twenty thousand new products for your consideration ; Better living through organic turmeric, ashwagandha extract, and hemp seed milk ; A walk in the medicine cabinet
- Part IV: The Perimeter. The farmer who can't find his animals ; Thirty-two thousand pounds of carrots, every week ; "Nobody knows how to cook--it's mind-boggling" ; The cooking animal ; Frozen
- Part V: Where We Are Headed. America's culinary heritage ; The Cleveland Trust ; Cathedral.