Seasons in a Vermont Vineyard : the Shelburne Vineyard Cookbook.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Cassell-Arms, Lisa
Otros Autores: Seaver, Photographs by David
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Francisco : Arcadia Publishing Inc., 2017.
Colección:American Palate.
Temas:
Cooking, American.
Seasonal cooking > Vermont.
Wine and wine making > Vermont.
Cuisine américaine.
Cuisine saisonnière > Vermont.
Cooking, American
Seasonal cooking
Wine and wine making
Vermont
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Half Title; Copyright; Title Page; Contents; Contributors; Acknowledgements; Preface; Our Story: Viticulture and Winemaking in Vermont; Pairing Wine and Food; Spring; Summer; Fall; Winter; A Commitment to Community; Basics; Recipe Contributors; Resources; About the Author.

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