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00000cam a2200000Mi 4500 |
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EBOOKCENTRAL_ocn987090995 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr |n|---||||| |
| 008 |
170513s2017 cau o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d YDX
|d MERUC
|d OCLCQ
|d LOA
|d ZCU
|d S8J
|d DKC
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|d OCLCF
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|d OCLCO
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| 019 |
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|a 986619623
|a 986938600
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|
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|a 9781439660706
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|a 1439660700
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|z 9781467137874
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|z 1467137871
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| 035 |
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|a (OCoLC)987090995
|z (OCoLC)986619623
|z (OCoLC)986938600
|
| 050 |
|
4 |
|a TX715
|b .C377 2017
|
| 082 |
0 |
4 |
|a 641.59743
|2 23
|
| 049 |
|
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|a UAMI
|
| 100 |
1 |
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|a Cassell-Arms, Lisa.
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| 245 |
1 |
0 |
|a Seasons in a Vermont Vineyard :
|b the Shelburne Vineyard Cookbook.
|
| 260 |
|
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|a San Francisco :
|b Arcadia Publishing Inc.,
|c 2017.
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| 300 |
|
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|a 1 online resource (231 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a American Palate
|
| 588 |
0 |
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|a Print version record.
|
| 505 |
0 |
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|a Half Title; Copyright; Title Page; Contents; Contributors; Acknowledgements; Preface; Our Story: Viticulture and Winemaking in Vermont; Pairing Wine and Food; Spring; Summer; Fall; Winter; A Commitment to Community; Basics; Recipe Contributors; Resources; About the Author.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
|
0 |
|a Cooking, American.
|
| 650 |
|
0 |
|a Seasonal cooking
|z Vermont.
|
| 650 |
|
0 |
|a Wine and wine making
|z Vermont.
|
| 650 |
|
6 |
|a Cuisine américaine.
|
| 650 |
|
6 |
|a Cuisine saisonnière
|z Vermont.
|
| 650 |
|
7 |
|a Cooking, American
|2 fast
|
| 650 |
|
7 |
|a Seasonal cooking
|2 fast
|
| 650 |
|
7 |
|a Wine and wine making
|2 fast
|
| 651 |
|
7 |
|a Vermont
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJcc9X6HyxJJXQVpppBQMP
|
| 700 |
1 |
|
|a Seaver, Photographs by David.
|
| 758 |
|
|
|i has work:
|a Seasons in a Vermont Vineyard (Text)
|1 https://id.oclc.org/worldcat/entity/E39PD3DTk73W6T8tpcppVJjmmH
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Cassell-Arms, Lisa.
|t Seasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook.
|d San Francisco : Arcadia Publishing Inc., ©2017
|z 9781467137874
|
| 830 |
|
0 |
|a American Palate.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4854138
|z Texto completo
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL4854138
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 14359067
|
| 994 |
|
|
|a 92
|b IZTAP
|
