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Nutrition in neurologic disorders : a practical guide /
This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metaboli...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham, Switzerland :
Springer,
2017.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Nutrition in neurologic disorders : |b a practical guide / |c Ethem Murat Arsava, editor. |
| 264 | 1 | |a Cham, Switzerland : |b Springer, |c 2017. | |
| 300 | |a 1 online resource (vii, 206 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 505 | 0 | |a Preface; Contents; 1: Metabolism of Macronutrients; 1.1 Introduction; 1.2 Carbohydrates; 1.2.1 Carbohydrates as Energy Substrate; 1.2.2 Nonenergy Roles of Carbohydrates; 1.2.3 Regulation of Glucose Metabolism; 1.2.4 Effects of Stress on Glucose Metabolism; 1.2.5 Glucose Metabolism During Fasting or Low Carbohydrate Intake; 1.2.6 Carbohydrates in Nutrition; 1.2.6.1 Monosaccharides; 1.2.6.2 Disaccharides; 1.2.6.3 Oligosaccharides; 1.2.6.4 Polysaccharides; 1.2.7 Dosages of Carbohydrates in Nutrition; 1.3 Lipids; 1.3.1 Lipid Metabolism; 1.3.1.1 Digestion and Absorption. | |
| 505 | 8 | |a 1.3.1.2 Metabolism of Plasma Lipoproteins1.3.2 Lipid Metabolism in Fasting Conditions; 1.3.3 Influence of Trauma, Sepsis, and Organ Failure; 1.3.4 Lipids in Nutrition; 1.3.4.1 Parenteral Nutrition; 1.4 Proteins; 1.4.1 Synthesis of Proteins; 1.4.2 Breakdown of Proteins; 1.4.3 Protein Turnover; 1.4.4 Changes in Protein Turnover; 1.4.5 Nonprotein Functions of Amino Acids; 1.4.6 Recommended Protein Intake; References; 2: Screening and Assessment of Malnutrition; 2.1 Introduction; 2.2 Nutritional Screening; 2.3 Nutritional Assessment; 2.4 Diagnostic Criteria of Malnutrition. | |
| 505 | 8 | |a 4.2.3 Access for Enteral Nutrition4.2.3.1 Oral Nutritional Support; 4.2.3.2 Transnasal Route; 4.2.3.3 Percutaneous Endoscopic Gastrostomy; Techniques for PEG Placement; 4.2.3.4 Jejunostomy; PEG Jejunostomy (PEG-J); Direct Percutaneous Endoscopic Jejunostomy (D-PEJ); 4.2.3.5 Surgical Gastrostomy-Jejunostomy; 4.2.4 Feeding by the Enteral Tube; 4.2.5 Enteral Nutrition Products; 4.2.6 Complications of Enteral Nutrition; 4.2.6.1 Gastrointestinal Complications; 4.2.6.2 Mechanic Complications; 4.2.6.3 Metabolic Complications; 4.3 Parenteral Nutrition. | |
| 505 | 8 | |a 4.3.1 Routes of Parenteral Nutrition4.3.1.1 Peripheral Parenteral Nutrition; Catheter Placement; Peripheral Parenteral Nutrition Solutions; Complications; 4.3.1.2 Central Parenteral Nutrition; Central Venous Catheters; Catheter Placement; Catheter Care; 4.3.2 Systems for the Administration of Parenteral Nutrition; 4.3.2.1 Multiple Bottle Systems; 4.3.2.2 All in One Systems; Preparing the AIO Mixture ("Compounding"); Manufactured Mixtures; 4.3.3 The Issue of Stability and Compatibility in Parenteral Nutrition; 4.3.4 Drugs and Parenteral Nutrition; 4.3.5 Planning Parenteral Nutrition. | |
| 588 | 0 | |a Online resource; title from PDF title page (SpringerLink, viewed May 17, 2017). | |
| 520 | |a This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) - the use of certain nutrients for treatment of neurologic disorders - is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, this book will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Nervous system |x Diseases |x Diet therapy. | |
| 650 | 0 | |a Nervous system |x Diseases |x Patients |x Nutrition. | |
| 650 | 1 | 2 | |a Nervous System Diseases |x diet therapy |
| 650 | 1 | 2 | |a Nutrition Therapy |x methods |
| 650 | 2 | 2 | |a Functional Food |
| 650 | 2 | 2 | |a Malnutrition |x etiology |
| 650 | 2 | 2 | |a Malnutrition |x diet therapy |
| 650 | 2 | 2 | |a Nervous System Diseases |x complications |
| 650 | 6 | |a Système nerveux |x Maladies |x Diétothérapie. | |
| 650 | 7 | |a Dietetics & nutrition. |2 bicssc | |
| 650 | 7 | |a Neurosciences. |2 bicssc | |
| 650 | 7 | |a Geriatric medicine. |2 bicssc | |
| 650 | 7 | |a Neurosurgery. |2 bicssc | |
| 650 | 7 | |a Intensive care medicine. |2 bicssc | |
| 650 | 7 | |a Neurology & clinical neurophysiology. |2 bicssc | |
| 650 | 7 | |a HEALTH & FITNESS |x Diseases |x General. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Clinical Medicine. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Diseases. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Evidence-Based Medicine. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Internal Medicine. |2 bisacsh | |
| 650 | 7 | |a Critical care medicine |2 fast | |
| 650 | 7 | |a Diet therapy |2 fast | |
| 650 | 7 | |a Geriatrics |2 fast | |
| 650 | 7 | |a Medicine |2 fast | |
| 650 | 7 | |a Nervous system |x Surgery |2 fast | |
| 650 | 7 | |a Neurology |2 fast | |
| 650 | 7 | |a Neurosciences |2 fast | |
| 655 | 4 | |a Fulltext. | |
| 655 | 4 | |a Internet Resources. | |
| 700 | 1 | |a Arsava, Ethem Murat, |e editor. | |
| 758 | |i has work: |a Nutrition in neurologic disorders - a practical guide (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3xXdt8BXb7vBhRbrKJ4bd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Nutrition in neurologic disorders. |d Cham, Switzerland : Springer, 2017 |z 3319531700 |z 9783319531700 |w (OCoLC)967543514 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4855721 |z Texto completo |
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