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Lawrie's Meat Science.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Kent :
Elsevier Science,
2017.
|
| Edición: | 8th ed. |
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Lawrie's Meat Science; Related Titles; Lawrie's Meat Science; Copyright; Contents; List of Contributors; Preface; 1
- Introduction; 1.1 MEAT AND MUSCLE; 1.2 MEAT FROM OTHER ANIMALS; 1.3 DOMESTICATION OF LIVESTOCK; 1.3.1 Cattle; 1.3.2 Swine; 1.3.3 Sheep; 1.4 TRENDS AND DEVELOPMENTS; 1.4.1 Meat Production; 1.4.2 Animal Welfare; 1.4.3 Sustainability; 1.4.4 Kosher and Halal; 1.5 CONCLUSIONS AND FUTURE TRENDS; REFERENCES; 2
- Factors Influencing the Growth of Meat Animals; 2.1 INTRODUCTION; 2.2 MEASUREMENT OF GROWTH AND BODY/CARCASS COMPOSITION.
- 2.4.3 Environment2.5 INTERACTIONS BETWEEN ANIMAL AND NONANIMAL INFLUENCES ON GROWTH OF FARM ANIMALS; 2.5.1 Growth In Utero; 2.5.1.1 Fetal Programming; 2.5.1.2 Epigenetics; 2.5.2 Postnatal Growth; 2.5.2.1 Plane of Nutrition; 2.5.2.2 Compensatory Growth; 2.5.2.3 Interaction Between Prenatal and Postnatal Growth; 2.6 FUTURE DEVELOPMENTS; REFERENCES; 3
- The Structure and Growth of Muscle; 3.1 INTRODUCTION; 3.2 MUSCLE TISSUE; 3.3 GENERALIZED SKELETAL MUSCLE STRUCTURE; 3.4 THE GENERAL STRUCTURE OF THE STRIATED (SKELETAL) MUSCLE CELL; 3.4.1 Structures Within the Cell; 3.4.2 Myofibrillar Proteins.
- 3.4.3 Cytoskeletal Protein Structures3.4.4 Exosarcomeric Cytoskeletal Structures; 3.5 MUSCLE FIBER TYPES; 3.6 STRUCTURE OF THE INDIVIDUAL INTRAMUSCULAR CONNECTIVE TISSUES; 3.7 VARIATIONS IN INTRAMUSCULAR CONNECTIVE TISSUE CONTENT BETWEEN MUSCLES; 3.8 COMPOSITION OF INTRAMUSCULAR CONNECTIVE TISSUES; 3.9 COLLAGENS IN MUSCLE; 3.10 COLLAGEN CROSS-LINKING; 3.11 MICROFILAMENTS AND ELASTIN; 3.12 GLYCOPROTEINS AND PROTEOGLYCANS; 3.13 CELL-MATRIX CONNECTORS: LAMININ AND FIBRONECTIN, DYSTROPHIN, AND THE INTEGRINS; 3.14 THE STRUCTURE OF ADIPOSE TISSUES; 3.15 MUSCLE DEVELOPMENT AND GROWTH.
- 3.16 MUSCLE DEVELOPMENT IN EMBRYOGENESIS AND PRENATAL GROWTH3.17 ADIPOGENESIS AND FIBRILLOGENESIS; 3.18 FETAL DEVELOPMENT; 3.19 POSTNATAL MUSCLE GROWTH; 3.20 MUSCLE CELLS GROW BY INCORPORATING SATELLITE CELLS; 3.21 DISTRIBUTION AND PERCENTAGE OF FAT AND LEAN MUSCLE IN THE GROWING ANIMAL; 3.22 MUSCLE CUTS; 3.23 CONCLUSIONS AND FUTURE TRENDS; REFERENCES; 4
- Chemical and Biochemical Constitution of Muscle; 4.1 GENERAL CHEMICAL ASPECTS; 4.1.1 Muscle Proteins; 4.1.1.1 Myofibrillar Proteins; 4.1.1.2 Sarcoplasmic Proteins; 4.1.1.3 Connective Tissue; 4.1.2 Water; 4.1.3 Carbohydrates.