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OCoLC |
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20240329122006.0 |
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m o d |
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170506s2017 xx o 000 0 eng d |
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|a 986465101
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|a 9780081006979
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|a 0081006977
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|a 664.9
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|a UAMI
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1 |
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|a Toldra, Fidel.
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|a Lawrie's Meat Science.
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| 250 |
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|a 8th ed.
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| 260 |
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|a Kent :
|b Elsevier Science,
|c 2017.
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| 300 |
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|a 1 online resource (732 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
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|a Woodhead Publishing Series in Food Science, Technology and Nutrition
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|a Print version record.
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| 505 |
0 |
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|6 880-01
|a Front Cover; Lawrie's Meat Science; Related Titles; Lawrie's Meat Science; Copyright; Contents; List of Contributors; Preface; 1 -- Introduction; 1.1 MEAT AND MUSCLE; 1.2 MEAT FROM OTHER ANIMALS; 1.3 DOMESTICATION OF LIVESTOCK; 1.3.1 Cattle; 1.3.2 Swine; 1.3.3 Sheep; 1.4 TRENDS AND DEVELOPMENTS; 1.4.1 Meat Production; 1.4.2 Animal Welfare; 1.4.3 Sustainability; 1.4.4 Kosher and Halal; 1.5 CONCLUSIONS AND FUTURE TRENDS; REFERENCES; 2 -- Factors Influencing the Growth of Meat Animals; 2.1 INTRODUCTION; 2.2 MEASUREMENT OF GROWTH AND BODY/CARCASS COMPOSITION.
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| 505 |
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|a 2.4.3 Environment2.5 INTERACTIONS BETWEEN ANIMAL AND NONANIMAL INFLUENCES ON GROWTH OF FARM ANIMALS; 2.5.1 Growth In Utero; 2.5.1.1 Fetal Programming; 2.5.1.2 Epigenetics; 2.5.2 Postnatal Growth; 2.5.2.1 Plane of Nutrition; 2.5.2.2 Compensatory Growth; 2.5.2.3 Interaction Between Prenatal and Postnatal Growth; 2.6 FUTURE DEVELOPMENTS; REFERENCES; 3 -- The Structure and Growth of Muscle; 3.1 INTRODUCTION; 3.2 MUSCLE TISSUE; 3.3 GENERALIZED SKELETAL MUSCLE STRUCTURE; 3.4 THE GENERAL STRUCTURE OF THE STRIATED (SKELETAL) MUSCLE CELL; 3.4.1 Structures Within the Cell; 3.4.2 Myofibrillar Proteins.
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| 505 |
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|a 3.4.3 Cytoskeletal Protein Structures3.4.4 Exosarcomeric Cytoskeletal Structures; 3.5 MUSCLE FIBER TYPES; 3.6 STRUCTURE OF THE INDIVIDUAL INTRAMUSCULAR CONNECTIVE TISSUES; 3.7 VARIATIONS IN INTRAMUSCULAR CONNECTIVE TISSUE CONTENT BETWEEN MUSCLES; 3.8 COMPOSITION OF INTRAMUSCULAR CONNECTIVE TISSUES; 3.9 COLLAGENS IN MUSCLE; 3.10 COLLAGEN CROSS-LINKING; 3.11 MICROFILAMENTS AND ELASTIN; 3.12 GLYCOPROTEINS AND PROTEOGLYCANS; 3.13 CELL-MATRIX CONNECTORS: LAMININ AND FIBRONECTIN, DYSTROPHIN, AND THE INTEGRINS; 3.14 THE STRUCTURE OF ADIPOSE TISSUES; 3.15 MUSCLE DEVELOPMENT AND GROWTH.
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| 505 |
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|a 3.16 MUSCLE DEVELOPMENT IN EMBRYOGENESIS AND PRENATAL GROWTH3.17 ADIPOGENESIS AND FIBRILLOGENESIS; 3.18 FETAL DEVELOPMENT; 3.19 POSTNATAL MUSCLE GROWTH; 3.20 MUSCLE CELLS GROW BY INCORPORATING SATELLITE CELLS; 3.21 DISTRIBUTION AND PERCENTAGE OF FAT AND LEAN MUSCLE IN THE GROWING ANIMAL; 3.22 MUSCLE CUTS; 3.23 CONCLUSIONS AND FUTURE TRENDS; REFERENCES; 4 -- Chemical and Biochemical Constitution of Muscle; 4.1 GENERAL CHEMICAL ASPECTS; 4.1.1 Muscle Proteins; 4.1.1.1 Myofibrillar Proteins; 4.1.1.2 Sarcoplasmic Proteins; 4.1.1.3 Connective Tissue; 4.1.2 Water; 4.1.3 Carbohydrates.
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| 500 |
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|a 4.1.4 Intramuscular Fat.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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|a Meat.
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| 650 |
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6 |
|a Viande.
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| 650 |
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|a Meat
|2 fast
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| 758 |
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|i has work:
|a Lawrie's meat science (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFMxvpFKmMVXYpH6YFyYpq
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
0 |
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|i Print version:
|a Toldra, Fidel.
|t Lawrie's Meat Science.
|d Kent : Elsevier Science, ©2017
|z 9780081006948
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| 830 |
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0 |
|a Woodhead Publishing in food science, technology, and nutrition.
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| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4852032
|z Texto completo
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| 880 |
8 |
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|6 505-01/(S
|a 2.3 ANIMAL INFLUENCES ON GROWTH OF FARM ANIMALS2.3.1 Physiological Age/Stage of Maturity; 2.3.2 Genetics; 2.3.2.1 Breeds; 2.3.2.2 Crossbreeding; 2.3.2.3 Within Breed Differences; 2.3.2.4 Efficiency of Growth; 2.3.3 Gender; 2.4 NONANIMAL INFLUENCES ON GROWTH OF FARM ANIMALS; 2.4.1 Nutrient Supply; 2.4.1.1 Energy Feeding Systems; 2.4.1.2 Protein-Feeding Systems; 2.4.1.3 Other Nutrients; 2.4.2 Exogenous Agents; 2.4.2.1 Steroid Hormones; 2.4.2.2 β2 Agonists; 2.4.2.3 Somatotropin; 2.4.2.4 Immunological Approaches; 2.4.2.5 Gut-Active Compounds; 2.4.2.5.1 Ruminants; 2.4.2.5.2 Monogastrics.
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL4852032
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