Accelerating new food product design and development /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Beckley, Jacqueline H. (Editor ), Herzog, Leslie J. (Editor ), Foley, M. Michele (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017.
Edición:Second edition.
Colección:IFT Press series.
Temas:
Food industry and trade > Research > United States.
Food industry and trade > United States > Marketing.
New products.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Marketing
Food industry and trade > Research
New products
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • INTRODUCTION / Jacqueline H Beckley, Leslie J Herzog, M Michele Foley
  • Understanding Product Development in Today's Food Industry. HOW DID THE FOOD INDUSTRY GET (FROM THERE) TO HERE? / Diane Toops
  • WHY UNDERSTANDING TRENDS IS IMPORTANT TO PRODUCT SUCCESS / Lynn Dornblaser
  • DEVELOPING PARTNERSHIPS / Kathleen N Feicht
  • BUILDING SUPERIOR R & D ORGANIZATIONS / Elizabeth Topp, Paula Manoski
  • A FLAVOR SUPPLIER PERSPECTIVE
  • LET'S CUT TO THE CHASE AND WIN TOGETHER! / Dulce Paredes, Ratapol Teratanavat, Carter Green
  • SUPPLIER COLLABORATION AND OPEN INNOVATION TO ACCELERATE FOOD PRODUCT DEVELOPMENT / Mary Lynne Shafer, Yadunandan Dar
  • ONE COMPANY'S PERSPECTIVE ON INNOVATION
  • STARBUCKS COFFEE, CIRCA 2006 / Lawrence Wu
  • INNOVATION VERSUS INVENTION / L Steven Young, T Lynn Harper
  • Accelerating Food Product Design and Development. BRANDS / Johannes Hartmann
  • MARKET FORCES / Jeffrey Ewald, Howard R Moskowitz
  • LOOKING AT HOW THE UNIVERSITY PREPARES SOMEONE FOR A CAREER IN FOOD SCIENCE / Amanda Kinchla, Eric Decker
  • APPLYING PROCESSES THAT ACCELERATE NEW PRODUCT DEVELOPMENT / Jennifer Vahalik, Lisa Alfieri
  • DESIGN OF PACKAGING THAT FILLS THE PROMISE AND MEETS/EXCEEDS CONSUMER EXPECTATIONS / Bruce Harte, Melissa Jeltema
  • MAKING LEMON BARS OUT OF LEMONS / Leslie J Herzog
  • Optimizing Food Product Design and Development. IDENTIFYING CRITICAL STEPS IN THE NEW PRODUCT DEVELOPMENT PROCESS / David Moskowitz, Yao-Wen Huang
  • CATEGORY APPRAISAL AND INGREDIENT SEARCH / David Moskowitz, Howard R Moskowitz, Andrea Maier
  • APPLICATIONS OF DISCRIMINANT AND LOGISTIC REGRESSION ANALYSIS FOR CONSUMER ACCEPTANCE AND CONSUMER-ORIENTED PRODUCT OPTIMIZATION STUDY / Witoon Prinyawiwatkul, Penkwan Chompreeda
  • RESPONSE SURFACE METHODOLOGY AND CONSUMER-DRIVEN PRODUCT OPTIMIZATION / Amanda Nugent, Howard R Moskowitz, Andrea Maier
  • ACCELERATING AND OPTIMIZING NEW FOOD PRODUCT DESIGN AND DEVELOPMENT
  • WHERE DOES DESIGN AND DEVELOPMENT GO NEXT? / Jacqueline H Beckley, Leslie J Herzog, M Michele Foley.

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