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Accelerating new food product design and development /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Beckley, Jacqueline H. (Editor ), Herzog, Leslie J. (Editor ), Foley, M. Michele (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017.
Edición:	Second edition.
Colección:	IFT Press series.
Temas:	Food industry and trade > Research > United States. Food industry and trade > United States > Marketing. New products. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Marketing Food industry and trade > Research New products United States
Acceso en línea:	Texto completo

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