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Brewing microbiology : current research, omics and microbial ecology /
Highly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies. Discoveries in these areas have furthered our knowledge of brewing processes, with pract...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Norfolk, UK :
Caister Academic Press,
[2017]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Brewing yeast physiology / Chris Boulton
- Yeast stress and brewing fermentations / Katherine A. Smart
- Yeast supply, fermentation and handling: insights, best practice and consequences of failure / David E. Quain
- Taxonomy, diversity, and typing of brewing yeasts / José Paulo Sampaio, Ana Pontes, Diego Libkind and Mathias Hutzler
- Genetic manipulation of brewing yeasts: challenges and opportunities / Barbara Dunn, Daniel J. Kvitek and Gavin Sherlock
- Genomics and evolution of beer yeasts / Brigida Gallone, Stijn Mertens, Sam Crauwels, Bart Lievens, Kevin J. Verstrepen and Jan Steensels
- Microbial ecology of traditional beer fermentations / Freek Spitaels, Anneleen D. Wieme, Isabel Snauwaert, Luc De Vuyst and Peter Vandamme
- Fungal contamination of barley and malt / Ludwig Niessen
- Investigation of beer spoilage lactic acid bacteria using omic approaches / Jordyn Bergsveinson and Barry Ziola
- Brewery- and beer spoilage-related gram-negative bacteria: the unpleasant, the malodorous and the outright fetid / Barry Ziola and Jordyn Bergsveinson
- Beer-spoiling yeasts: genomics, detention, and control / Chris D. Powell and Daniel W.M. Kerruish.