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00000cam a2200000 i 4500 |
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EBOOKCENTRAL_ocn983786528 |
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OCoLC |
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20240329122006.0 |
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m o d |
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170418s2017 enk ob 001 0 eng |
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|a 2017018726
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040 |
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|a DLC
|b eng
|e rda
|c DLC
|d REDDC
|d OCLCF
|d SFB
|d OCLCO
|d OCLCL
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019 |
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|a 1021854778
|a 1087292352
|a 1166209201
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020 |
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|a 9781786392404
|q (ePDF)
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|a 1786392402
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|a 9781786392411
|q (ePub)
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|a 1786392410
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020 |
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|z 9781786392398
|q (hbk ;
|q alk. paper)
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029 |
1 |
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|a AU@
|b 000059876112
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029 |
1 |
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|a UKMGB
|b 018649230
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029 |
1 |
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|a AU@
|b 000069394051
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035 |
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|a (OCoLC)983786528
|z (OCoLC)1021854778
|z (OCoLC)1087292352
|z (OCoLC)1166209201
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|a pcc
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0 |
0 |
|a RM666.H33
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1 |
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|a WB 438
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082 |
0 |
0 |
|a 615.3/21
|2 23
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049 |
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|a UAMI
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245 |
0 |
0 |
|a Health benefits of green tea :
|b an evidence-based approach /
|c edited by Yukihiko Hara (editor in chief), Chung S. Yang, Mamoru Isemura and Isao Tomita.
|
264 |
|
1 |
|a Wallingford, Oxfordshire ;
|a Boston, MA :
|b CABI,
|c [2017]
|
300 |
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|a 1 online resource
|
336 |
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|a text
|2 rdacontent
|
337 |
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|a computer
|2 rdamedia
|
338 |
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|a online resource
|2 rdacarrier
|
504 |
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|a Includes bibliographical references and index.
|
588 |
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|a Description based on print version record and CIP data provided by publisher.
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520 |
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|a This book reflects current understanding of the prevention of major chronic and some infectious diseases by tea and tea constituents. It explores common emerging themes related to the actions of tea polyphenols against different diseases, offering up-to-date data, evidence and comprehensive research.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Green tea.
|
650 |
|
0 |
|a Tea.
|
650 |
1 |
2 |
|a Tea
|
650 |
2 |
2 |
|a Camellia sinensis
|
650 |
2 |
2 |
|a Catechin
|x therapeutic use
|
650 |
2 |
2 |
|a Phytotherapy
|x methods
|
650 |
|
6 |
|a Thé vert.
|
650 |
|
6 |
|a Thé.
|
650 |
|
7 |
|a Camellia sinensis (species)
|2 aat
|
650 |
|
7 |
|a Green tea
|2 fast
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700 |
1 |
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|a Hara, Yukihiko,
|d 1943-
|e editor.
|
700 |
1 |
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|a Yang, Chung S.,
|e editor.
|
700 |
1 |
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|a Isemura, Mamoru,
|e editor.
|
700 |
1 |
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|a Tomita, Isao,
|d 1933-
|e editor.
|
758 |
|
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|i has work:
|a Health benefits of green tea (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGyRD9CtGPwBvH7vh97M4C
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|t Health benefits of green tea
|d Wallingford, Oxfordshire ; Boston, MA : CABI, [2017]
|z 9781786392398
|w (DLC) 2017016225
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5898014
|z Texto completo
|
938 |
|
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|a Askews and Holts Library Services
|b ASKH
|n AH37236046
|
938 |
|
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|a Askews and Holts Library Services
|b ASKH
|n AH33906759
|
938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL5898014
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 2415827
|
938 |
|
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|a YBP Library Services
|b YANK
|n 301198468
|
938 |
|
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|a YBP Library Services
|b YANK
|n 16453812
|
994 |
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|a 92
|b IZTAP
|