Let's eat : Jewish food and faith /

Jewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food and the values and traditions of Judaism, offering insight into the meaning and significance of the foods that Jews use to celebrate holidays and l...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Stein, Lori (Autor), Isaacs, Ronald H. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham, Maryland : Rowman & Littlefield, [2018]
Temas:
Jewish cooking.
Food > Religious aspects > Judaism.
Jews > Food > History.
Holiday cooking.
Fasts and feasts > Judaism.
Cuisine juive.
Aliments > Aspect religieux > Judaïsme.
Juifs > Alimentation > Histoire.
Cuisine des jours de fête.
Fêtes religieuses > Judaïsme.
COOKING > General.
Fasts and feasts > Judaism
Food > Religious aspects > Judaism
Holiday cooking
Jewish cooking
Jews > Food
cookbooks.
Cookbooks
History
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Shabbat : food for the body, food for the soul
  • Rosh Hashana and Yom Kippur : days of awe and honeycake
  • Sukkot et al : holidays of harvest and happiness
  • Hanukkah : the festival of lights, and fried foods
  • Tu B'shevat : happy birthday to trees
  • Purim : until you don't know the difference
  • Passover : the slaves rise up, the dough stays flat
  • Yom Ha-Atzmaut : masters of our fate and our falafel
  • Shavuot : from barley to blintzes
  • Life cycle events : mitzvah meals.

Ejemplares similares