Let's eat : Jewish food and faith /

Jewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food and the values and traditions of Judaism, offering insight into the meaning and significance of the foods that Jews use to celebrate holidays and l...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Stein, Lori (Autor), Isaacs, Ronald H. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham, Maryland : Rowman & Littlefield, [2018]
Temas:
Jewish cooking.
Food > Religious aspects > Judaism.
Jews > Food > History.
Holiday cooking.
Fasts and feasts > Judaism.
Cuisine juive.
Aliments > Aspect religieux > Judaïsme.
Juifs > Alimentation > Histoire.
Cuisine des jours de fête.
Fêtes religieuses > Judaïsme.
COOKING > General.
Fasts and feasts > Judaism
Food > Religious aspects > Judaism
Holiday cooking
Jewish cooking
Jews > Food
cookbooks.
Cookbooks
History
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Descripción
Sumario:Jewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food and the values and traditions of Judaism, offering insight into the meaning and significance of the foods that Jews use to celebrate holidays and life events. Includes more than 40 recipes.
Descripción Física:1 online resource (xi, 257 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781442271043
1442271043

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