Phytonutritional improvement of crops /
Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic,...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Benkeblia, Noureddine (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Hoboken, NJ :
John Wiley & Sons Ltd,
2017.
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Mutagenesis, cytotoxicity and crop improvement : revolutionizing food science /
Publicado: (2021) -
Phytonutrients /
Publicado: (2012) -
Bioactive molecules in plant foods /
Publicado: (2012) -
Phytonutrients in food : from traditional to rational usage /
Publicado: (2019) -
The new Oxford book of food plants /
por: Vaughan, J. G. (John Griffith)
Publicado: (1997)