Cargando…
Phytonutritional improvement of crops /
Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic,...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, NJ :
John Wiley & Sons Ltd,
2017.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn981908099 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 170405t20172017njua ob 001 0 eng | ||
| 010 | |a 2017016709 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d OCLCO |d OCLCF |d N$T |d DG1 |d YDX |d EBLCP |d YDX |d DG1 |d UAB |d TXM |d UPM |d IDEBK |d OCLCQ |d KSU |d INT |d WYU |d OCLCQ |d U3W |d OCLCQ |d NZHMA |d OL$ |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 1087479954 | ||
| 020 | |a 9781119079989 |q (electronic book) | ||
| 020 | |a 1119079985 |q (electronic book) | ||
| 020 | |a 9781119079972 |q (electronic book) | ||
| 020 | |a 1119079977 |q (electronic book) | ||
| 020 | |a 9781119079996 |q (electronic book) | ||
| 020 | |a 1119079942 | ||
| 020 | |a 9781119079941 | ||
| 020 | |a 1119079993 | ||
| 020 | |z 9781119079941 |q (hardcover) | ||
| 029 | 1 | |a AU@ |b 000059815606 | |
| 029 | 1 | |a AU@ |b 000062367380 | |
| 029 | 1 | |a CHBIS |b 011150686 | |
| 029 | 1 | |a CHNEW |b 000964879 | |
| 029 | 1 | |a CHVBK |b 495227447 | |
| 029 | 1 | |a GBVCP |b 1014966027 | |
| 035 | |a (OCoLC)981908099 |z (OCoLC)1087479954 | ||
| 042 | |a pcc | ||
| 050 | 1 | 4 | |a SB175 |b .P498 2017 |
| 070 | |a SB175 |b .P498 2017 | ||
| 072 | 7 | |a TEC |x 003000 |2 bisacsh | |
| 082 | 0 | 0 | |a 631.5/6 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Phytonutritional improvement of crops / |c editor, Noureddine Benkeblia. |
| 264 | 1 | |a Hoboken, NJ : |b John Wiley & Sons Ltd, |c 2017. | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Title Page; Copyright; Table of Contents; List of Contributors; Foreword; Chapter 1: Important Plant-Based Phytonutrients; 1.1 Introduction; 1.2 Nutraceuticals and Functional Foods in Human Health; 1.3 Plants with Potential for Use as Nutraceutical Source and Functional Food Component; 1.4 Nutraceutical Values of Fenugreek; 1.5 Coloured Potatoes as Functional Food; 1.6 Red Wine as Functional Food; 1.7 Tea as Functional Food; 1.8 Cereals as Nutraceuticals; 1.9 Nutraceutical Properties of Wheat Bran and Germ; 1.10 Barley and Oat as Nutraceuticals; 1.11 Value-Added Products; 1.12 Conclusion. | |
| 505 | 8 | |a AcknowledgementsReferences; Chapter 2: Biotechnological Interventions for Improvement of Plant Nutritional Value: From Mechanisms to Applications; 2.1 Introduction; 2.2 Improvement of Food Nutrition; 2.3 Improvement of Nutritional Value Through Crop Improvement; 2.4 Identification of Genes With the Potential to Improve the Nutritional Quality; 2.5 Genetic Engineering for the Introduction of Nutritionally Potential Genes; 2.6 Nutritional Improvement Through Recent Biotechnological Advances; 2.7 Production of Health Care Products. | |
| 505 | 8 | |a 2.8 Major Biotechnological Advances in Nutritional Improvement of Plants2.9 Conclusion; References; Chapter 3: Nutrient Biofortification of Staple Food Crops: Technologies, Products and Prospects; 3.1 Introduction; 3.2 The Concepts of Nutrition and Malnutrition; 3.3 Strategies to Enhance Nutrient Intake and Nutrient Content of Plant Foods; 3.4 Quantitative and Qualitative Modification of Dietary Carbohydrates; 3.5 Quantitative and Qualitative Enhancement of Proteins and Amino Acids; 3.6 Quantitative and Qualitative Enhancement of Fatty Acids in Oil Seed Crops. | |
| 505 | 8 | |a 3.7 Enhancement of Levels of Vitamins3.8 Enhancement of Levels of Mineral Elements; 3.9 Enhancement of Antioxidants; 3.10 Mitigation of Levels of Antinutritional Factors; 3.11 Conclusions and Recommendations; Acknowledgement; References; Chapter 4: Applications of RNA-Interference and Virus-Induced Gene Silencing (VIGS) for Nutritional Genomics in Crop Plants; 4.1 Introduction; 4.2 RNA Interference; 4.3 Virus-Induced Gene Silencing (VIGS) for Biofortification; 4.4 Conclusions; References; Chapter 5: Strategies for Enhancing Phytonutrient Content in Plant-Based Foods; 5.1 Introduction. | |
| 505 | 8 | |a 5.2 What are Phytonutrients?5.3 Which Plant-Based Foods are the Best Known Sources of Phytonutrients?; 5.4 How Can We Enhance Phytonutrients?; 5.5 Phenotyping for Phytonutrients at Different Levels; 5.6 The Future Ahead/Concluding Remarks; Acknowledgements; References; Chapter 6: The Use of Genetic Engineering to Improve the Nutritional Profile of Traditional Plant Foods; 6.1 Introduction; 6.2 What Are Genetically Engineered Crops?; 6.3 GM Plant Foods Under Approval for Commercial Utilisation; 6.4 Socioeconomic Impact and Safety of GM Foods; Acknowledgements; References. | |
| 588 | 0 | |a Online resource; title from digital title page (viewed on September 14, 2017). | |
| 520 | |a Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic, professional and commercial operations. World population is now estimated to be 7.5 billion people, with an annual growth rate of nearly 1.5%. Clearly, the need to enhance not only the quantity of food produced but its quality has never been greater, especially among less developed nations. Genetic manipulation offers the best prospect for achieving that goal. As many fruit crops provide proven health benefits, research efforts need to be focused on improving the nutritional qualities of fruits and vegetables through increased synthesis of lycopene and beta carotene, anthocyanins and some phenolics known to be strong antioxidants. Despite tremendous growth in the area occurring over the past several decades, the work has only just begun. This book represents an effort to address the urgent need to promote those efforts and to mobilise the tools of biotechnical and genetic engineering of the major food crops. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food crops |x Biotechnology. | |
| 650 | 0 | |a Phytonutrients. | |
| 650 | 0 | |a Plant biotechnology. | |
| 650 | 6 | |a Cultures vivrières |x Biotechnologie. | |
| 650 | 6 | |a Phytonutriments. | |
| 650 | 6 | |a Plantes |x Biotechnologie. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a Food crops |x Biotechnology |2 fast | |
| 650 | 7 | |a Phytonutrients |2 fast | |
| 650 | 7 | |a Plant biotechnology |2 fast | |
| 700 | 1 | |a Benkeblia, Noureddine, |e editor. | |
| 758 | |i has work: |a Phytonutritional improvement of crops (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFP3HDYb8Y8bCbpJPhDDv3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Phytonutritional improvement of crops. |d Hoboken, NJ : Wiley, [2017] |z 9781119079941 |w (DLC) 2017013212 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4929682 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL4929682 | ||
| 938 | |a EBSCOhost |b EBSC |n 1562062 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis37728125 | ||
| 938 | |a YBP Library Services |b YANK |n 14725392 | ||
| 938 | |a YBP Library Services |b YANK |n 14740134 | ||
| 994 | |a 92 |b IZTAP | ||