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Nanotechnology in Agriculture and Food Science.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Axelos, Monique A. V.
Otros Autores:	Van de Voorde, Marcel
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Newark : John Wiley & Sons, Incorporated, 2017.
Colección:	Applications of Nanotechnology Ser.
Temas:	Agricultural innovations. Biotechnology. Bioengineering. Agriculture > Innovations. Biotechnologie. bioengineering. BUSINESS & ECONOMICS > Industries > General. Bioengineering Agricultural innovations Biotechnology
Acceso en línea:	Texto completo

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