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Dictionary of flavors /

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The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and rel...

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	De Rovira, Dolf A. (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
Edición:	Third edition.
Temas:	Flavoring essences > Dictionaries. Food industry and trade > Dictionaries. Flavor > Dictionaries. Food > Analysis > Dictionaries. TECHNOLOGY & ENGINEERING > Food Science. Flavor Flavoring essences Food > Analysis Food industry and trade Dictionary dictionaries. Dictionaries Dictionaries. Dictionnaires.
Acceso en línea:	Texto completo

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