Cargando…

Dictionary of flavors /

Mostrar otras versiones (1)

The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and rel...

Descripción completa

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	De Rovira, Dolf A. (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
Edición:	Third edition.
Temas:	Flavoring essences > Dictionaries. Food industry and trade > Dictionaries. Flavor > Dictionaries. Food > Analysis > Dictionaries. TECHNOLOGY & ENGINEERING > Food Science. Flavor Flavoring essences Food > Analysis Food industry and trade Dictionary dictionaries. Dictionaries Dictionaries. Dictionnaires.
Acceso en línea:	Texto completo

Ejemplares similares

Dictionary of flavors
por: De Rovira, Dolf A.
Publicado: (2008)

Natural Food Flavors and Colorants.
por: Attokaran, Mathew
Publicado: (2017)

Flavor of foods and beverages : chemistry and technology /
Publicado: (1978)

Natural food flavors and colorants /
por: Attokaran, Mathew
Publicado: (2017)

Fenaroli's handbook of flavor ingredients /
por: Burdock, George A., et al.
Publicado: (2010)

Advances in flavours and fragrances : from the sensation to the synthesis /
Publicado: (2002)

Modifying flavour in food /
Publicado: (2007)

Common fragrance and flavor materials : preparation, properties and uses /
por: Surburg, Horst, et al.
Publicado: (2016)

Modifying flavour in food /
Publicado: (2007)

Common fragrance and flavor materials : preparation, properties and uses /
por: Surburg, Horst, et al.
Publicado: (2016)

Evaluation of Certain Food Additives and Contaminants : Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.
por: WHO
Publicado: (2007)

Safety evaluation of certain food additives /
Publicado: (2009)

Evaluation of Certain Food Additives : Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
por: Organization, World Health
Publicado: (2015)

Flavour science : recent developments /
Publicado: (1996)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
por: Jennings, Walter G., 1922-, et al.
Publicado: (1980)

Flavours and fragrances /
Publicado: (2005)

Evaluation of certain food additives and contaminants, no. 909 : technical report series, no 909.
Publicado: (2002)

Fruit and vegetable flavour : recent advances and future prospects /
Publicado: (2008)

Handbook of flavors and fragrances /
Publicado: (2006)

Flavour development, analysis and perception in food and beverages /
Publicado: (2015)

Biotechnology in flavor production /
Publicado: (2016)

Eine Geschichte mit Geschmack : Die Natur synthetischer Aromastoffe im 20. Jahrhundert am Beispiel Vanillin /
por: Gennermann, Paulina S.
Publicado: (2023)

Fruit and vegetable flavour : recent advances and future prospects /
Publicado: (2008)

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods /
Publicado: (2010)

Flavour science : recent advances and trends /
Publicado: (2006)

The Quality of foods and beverages : chemistry and technology /
Publicado: (1981)

Flavour in food /
Publicado: (2006)

Food flavors and chemistry : advances of the new millennium /
Publicado: (2001)

Flavour development, analysis and perception in food and beverages /
Publicado: (2015)

Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /
Publicado: (1984)

Biotechnology in flavor production /
Publicado: (2016)

Delicious : the evolution of flavor and how it made us human /
por: Dunn, Rob R., et al.
Publicado: (2021)

Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /
Publicado: (1998)

A taste of molecules : in search of secrets of flavor /
por: Fresquez, Diane M.
Publicado: (2013)

Flavour in food /
Publicado: (2006)

Multisensory flavor perception : from fundamental neuroscience through to the marketplace /
Publicado: (2016)

A Taste of Molecules : Combine Nectar with a Pinch of Science, Stir Gently. /
por: Fresquez, Diane M.
Publicado: (2012)

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds /
por: Eskin, N. A. M. (Neason Akivah Michael)
Publicado: (1979)

Taste of Molecules : In Search of the Secrets of Flavor /
por: Fresquez, Diane M.
Publicado: (2013)

Taints and off-flavours in food /
Publicado: (2003)

Cannot write session to /tmp/vufind_sessions/sess_9tcmj9elofcdim40v7tsi5492a