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Dictionary of flavors /
The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and rel...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, West Sussex ; Hoboken, NJ :
John Wiley & Sons, Inc.,
[2017]
|
| Edición: | Third edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a De Rovira, Dolf A., |e author. | |
| 245 | 1 | 0 | |a Dictionary of flavors / |c Dolf De Rovira. |
| 250 | |a Third edition. | ||
| 264 | 1 | |a Chichester, West Sussex ; |a Hoboken, NJ : |b John Wiley & Sons, Inc., |c [2017] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Title Page; Table of Contents; Introduction; Non-Text and Numerical Abbreviations; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z; Flavor Ingredient and Miscellaneous Charts; Appendix I: Abbreviations and Acronyms (Regulatory Issues and Organizations); Appendix II: Nutraceuticals Overview; Appendix III: List of Chemicals; Appendix IV: Natural Flavoring Complexes and other Miscellaneous Charts; Appendix V: List of Figures; References; End User License Agreement. | |
| 520 | |a The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with strategies to avoid allergenic compounds. This latest edition has been fully updated to reflect new ingredients available on the market, as well as developments in safety standards and the international regulatory arena. Dolf De Rovira applies his extensive experience to make this the most comprehensive guide to flavors available. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Flavoring essences |v Dictionaries. | |
| 650 | 0 | |a Food industry and trade |v Dictionaries. | |
| 650 | 0 | |a Flavor |v Dictionaries. | |
| 650 | 0 | |a Food |x Analysis |v Dictionaries. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Flavor |2 fast | |
| 650 | 7 | |a Flavoring essences |2 fast | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 655 | 2 | |a Dictionary | |
| 655 | 7 | |a dictionaries. |2 aat | |
| 655 | 7 | |a Dictionaries |2 fast | |
| 655 | 7 | |a Dictionaries. |2 lcgft | |
| 655 | 7 | |a Dictionnaires. |2 rvmgf | |
| 758 | |i has work: |a The dictionary of flavors (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGmWHYc7dRbyrpVwvtm3Km |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a De Rovira, Dolf A. |t Dictionary of flavors. |b Third edition. |d Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017] |z 9781118856413 |w (DLC) 2016043337 |w (OCoLC)959806715 |
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