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|a S494.5.S86S84 2017
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0 |
4 |
|a 338.1
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Bhat, Rajeev.
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| 245 |
1 |
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|a Sustainability in the Agrofood Sector.
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| 260 |
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|a Somerset :
|b John Wiley & Sons, Incorporated,
|c 2017.
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| 300 |
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|a 1 online resource (715 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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0 |
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|a Print version record.
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|a Title Page; Copyright Page; Contents; List of Contributors; Foreword; Preface; Introductory Note: Future of Agrofood Sustainability; Chapter 1 Food Sustainability Challenges in the Developing World; 1.1 Introduction; 1.2 Agriculture and the Food Sustainability Sector; 1.2.1 Biodiversity and Agriculture; 1.2.2 Agricultural Development; 1.2.3 Agriculture: Pests and Rodents; 1.2.4 Agriculture and Organic Farming; 1.2.5 Livestock, Poultry and Aquaculture; 1.3 Food Security and the Developing World; 1.3.1 Poverty, Hidden Hunger and Diseases; 1.3.2 Emerging Diseases.
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| 505 |
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|a 1.3.3 Stability of Food Supply and Access to Safe, High-quality Foods 1.3.4 Food Diversification; 1.3.5 Health (dietary) Supplements; 1.3.6 Food Wastage; 1.3.7 Food Safety; 1.3.8 Sustainability Challenges in the Food Industry; 1.4 Conclusions and Future Outlook; References; Chapter 2 The Role of Small-scale Farms and Food Security ; 2.1 Introduction; 2.2 The Elusive Search for Sustainability; 2.3 Food Security, the Bio-economy and Sustainable Intensification ; 2.4 Global Land Grabs or Agricultural Investment?; 2.5 Farm Succession; 2.6 Conclusions and Future Outlook; References.
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|a Chapter 3 Sustainability Challenges, Human Diet and Environmental Concerns3.1 Introduction; 3.2 The Current State of the World Food System; 3.3 Health and Diet; 3.4 What is Stopping People from Consuming 'Healthy' Food; 3.5 The Relationship between Diet and Environmental Impacts; 3.6 Animal Protein Consumption; 3.7 Methods of Environmental Impact Assessment; 3.8 Metrics of Environmental Impact Assessments; 3.9 Consumers' Understanding of Diet and the Environmental Impacts; 3.10 Interventions in Diet; 3.11 Conclusions and Future Outlook; Acknowledgements; References.
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| 505 |
8 |
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|a Chapter 4 Sustainable Challenges in the Agrofood Sector: The Environment Food-Energy-Water Nexus4.1 Introduction; 4.2 Challenges of Sustainability in the Agrofood System; 4.3 Food-Energy-Water Nexus; 4.4 Dynamics of Agricultural Productions; 4.5 Sustainable Agrofood Businesses: Supply-Chain Perspective ; 4.5.1 Suppliers; 4.5.2 Producers; 4.5.3 Processors; 4.5.4 Transporters and Distributors; 4.5.5 Marketers and Sellers; 4.5.6 Consumers; 4.6 Life Cycle Assessment (LCA); 4.7 Role of government in promoting sustainable development; 4.8 Transparency of information.
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|a 4.8.1 Barriers to Implementation4.9 Innovations in Agrofood Businesses; 4.9.1 Biological Catalysts; 4.9.2 Renewable Energy and Energy Conservation; 4.10 Food safety; 4.11 Food wastes; 4.12 Conclusions and future outlook; References; Chapter 5 Dynamics of Grain Security in South Asia: Promoting Sustainability through Self-sufficiency ; 5.1 Introduction: Overview of the Grain Sector in South Asia; 5.2 Food security in India: From Green Revolution to trade revolution; 5.3 Involvement of WTO and its implications for Food Security.
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| 500 |
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|a 5.4 Sustainability in Grain Production in South Asia: Can self-sufficiency be the key?
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Sustainable agriculture.
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| 650 |
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|a Food industry and trade
|x Environmental aspects.
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| 650 |
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6 |
|a Agriculture durable.
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| 650 |
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7 |
|a sustainable agriculture (discipline)
|2 aat
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| 650 |
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7 |
|a Food industry and trade
|x Environmental aspects
|2 fast
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| 650 |
|
7 |
|a Sustainable agriculture
|2 fast
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| 776 |
0 |
8 |
|i Print version:
|a Bhat, Rajeev.
|t Sustainability in the Agrofood Sector.
|d Somerset : John Wiley & Sons, Incorporated, ©2017
|z 9781119072768
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| 856 |
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