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20240329122006.0 |
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|a 9781351896054
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|a TX357
|b .B665 2016
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|a 338.4791
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| 049 |
|
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|a UAMI
|
| 100 |
1 |
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|a Boniface, Priscilla.
|
| 245 |
1 |
0 |
|a Tasting Tourism.
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| 260 |
|
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|a Florence :
|b Taylor and Francis,
|c 2003.
|
| 300 |
|
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|a 1 online resource (187 pages)
|
| 336 |
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|a text
|b txt
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|a New Directions in Tourism Analysis
|
| 588 |
0 |
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|a Print version record.
|
| 505 |
0 |
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|a Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- List of Illustrations -- Preface -- Acknowledgements -- List of Abbreviations -- 1 Food and Drink, From Past to Present -- 2 Food and Drink Become a Leisure Destination -- 3 Food for Thought and Visit -- 4 Ripe Time for Providers -- 5 Initiative and Opinion -- 6 Production and Display Centres and Venues -- 7 Outlets and Markets -- 8 Accommodation -- 9 Feeding and Drinking -- 10 Special Events and Devices, and Resources for Education -- 11 The Wine Dimension -- 12 From Among the Cornucopia -- 13 The Crop Now, and For Sowing in Future -- Bibliography -- Index.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Food.
|
| 651 |
|
0 |
|a Great Britain
|x Description and travel.
|
| 651 |
|
0 |
|a Europe
|x Description and travel.
|
| 650 |
|
4 |
|a Tourism.
|
| 650 |
|
6 |
|a Aliments.
|
| 651 |
|
6 |
|a Grande-Bretagne
|x Descriptions et voyages.
|
| 651 |
|
6 |
|a Europe
|x Descriptions et voyages.
|
| 650 |
|
7 |
|a food.
|2 aat
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|a Food
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|a Travel
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0 |
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|i Print version:
|a Boniface, Priscilla.
|t Tasting Tourism: Travelling for Food and Drink.
|d Florence : Taylor and Francis, ©2003
|z 9780754635147
|
| 830 |
|
0 |
|a New directions in tourism analysis.
|
| 856 |
4 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4817260
|z Texto completo
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