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170213s2017 nju o 001 0 eng |
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|a 1109787041
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|a (OCoLC)972640152
|z (OCoLC)1109787041
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|a UAMI
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| 245 |
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|a Handbook of milk of non-bovine mammals /
|c edited by Young W. Park, Ph. D., George F.W. Haenlein, Ph. D., William L. Wendorff, Ph. D.
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| 250 |
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|a Second edition.
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| 264 |
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1 |
|a Hoboken, NJ :
|b John Wiley & Sons,
|c 2017.
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| 300 |
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Includes index.
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| 588 |
0 |
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|a Print version record and CIP data provided by publisher.
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| 505 |
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|a Handbook of Milk of Non-Bovine Mammals; Contents; List of Contributors; 1 Overview of Milk of Non-Bovine Mammals (Second Edition); 1 Introduction; 2 Evolution of the Bovine and Non-bovine Dairy Industry; 3 Composition and Secretion of Milk of Minor Species; 4 Features of this Second Edition of Handbook of Milk of Non-Bovine Mammals; 5 Concluding Remarks; References; 2 Goat Milk; 2.1 Production of Goat Milk; 1 Introduction; 2 Milk Production; 2.1 Breeds of Goats; 2.2 Herd Management Systems; 2.3 Age of Doe, Parity, Lactation Length, Litter Size; 2.4 Nutrition of Doe.
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| 505 |
8 |
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|a 2.5 Milking Management Practices2.6 Seasonal Impacts; References; 2.2 Goat Milk -- Chemistry and Nutrition; 1 Introduction; 2 Nutritional and Chemical Composition of Goat Milk; 2.1 Basic Nutrient Composition; 2.2 Lipids; 2.3 Carbohydrates; 2.4 Proteins; 2.5 Polyamines and Nucleotides; 2.6 Enzymes; 2.7 Minerals; 2.8 Vitamins; 3 Physicochemical Characteristics of Goat Milk; 3.1 Physicochemical Properties; 3.2 Micelle Characteristics; 3.3 Relationship between Physicochemical Properties and Rennetability; 4 Nutritional Significance of Goat Milk; References.
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| 505 |
8 |
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|a 2.3 Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition, and Marketing1 Introduction; 2 Production of Quality Goat Milk and Products -- Regulations; 3 Particularities of Raw Goat Milk in Relation to Product Manufacture; 4 Types of Dairy Goat Products -- Manufacturing Technologies; 4.1 Fluid (Beverage) Goat Milk; 4.2 Goat Milk Cheeses; 4.3 Fermented Goat Milks; 4.4 Evaporated and Powdered Goat Milk Products; 4.5 Fat-Rich Goat Milk Products; 4.6 Frozen Goat Milk Products; 4.7 Miscellaneous Goat Milk Products; 4.8 Sweet Goat Milk Products.
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| 505 |
8 |
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|a 4.9 Cosmetic Goat Milk Products5 Chemical Composition of Dairy Goat Products; 5.1 Composition of Various Goat Milk Types; 5.2 Composition of Goat Milk Yogurt; 5.3 Composition of Goat Milk Cheeses and Products; 6 Marketing of Dairy Goat Products and Its Challenges; 6.1 Marketing Strategies for Goat Milk Products; 6.2 Promotion for the Growth of the Dairy Goat Industry; References; 2.4 Therapeutic, Hypo-Allergenic and Bioactive Potentials of Goat Milk, and Manifestations of Food Allergy; 1 Introduction; 2 Causes of Hypersensitivity and Allergic Responses.
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| 505 |
8 |
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|a 3 Five Types of Allergic Reactions in the Human Body4 Illustrations of Different Types of Food Sensitivities and Allergies; 5 Symptoms of Food Allergy in General; 6 Incidences of Milk and Food Allergies; 7 Mechanisms of Pathogenesis of Food Allergy; 7.1 Mechanism of Antigen Absorption by the Intestinal Epithelium; 7.2 Mechanism of Immune Response by Host Cell (Animal); 7.3 Relationship between Food Allergy and Intestinal Permeability; 8 Clinical Manifestations of Cow Milk Allergy; 9 Hypoallergenicity of Goat Milk; 9.1 Hypoallergenic Potentials of Goat Milk in Human Patients.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Milk.
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| 650 |
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0 |
|a Livestock.
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| 650 |
|
0 |
|a Dairying.
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| 650 |
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2 |
|a Milk
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| 650 |
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2 |
|a Dairying
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| 650 |
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6 |
|a Lait.
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| 650 |
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6 |
|a Industrie laitière.
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| 650 |
|
7 |
|a milk.
|2 aat
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a Dairying
|2 fast
|
| 650 |
|
7 |
|a Livestock
|2 fast
|
| 650 |
|
7 |
|a Milk
|2 fast
|
| 700 |
1 |
|
|a Park, Young W.,
|e editor.
|
| 700 |
1 |
|
|a Haenlein, George F. W.,
|e editor.
|
| 700 |
1 |
|
|a Wendorff, William L.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Handbook of milk of non-bovine mammals.
|b Second edition.
|d Hoboken, NJ : John Wiley & Sons, 2017
|z 9781119110279
|w (DLC) 2017000467
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4857449
|z Texto completo
|
| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL4857449
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|a EBSCOhost
|b EBSC
|n 1519021
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| 938 |
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis37317967
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