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|z (OCoLC)971361786
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|a 582.13
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|a UAMI
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|a Khan, Aisha S.
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| 245 |
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|a Angiosperms Structure and Important Products from Flowers in Industry.
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| 260 |
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|a Somerset :
|b John Wiley & Sons, Incorporated,
|c 2017.
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| 300 |
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|a 1 online resource (369 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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|a Print version record.
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|a Title Page ; Copyright Page; Contents; Preface; Acknowledgements; Chapter 1 An Introduction to Flowering Plants: Monocots and Eudicots ; 1.1 An Introduction to Major Group of Angiosperms: Monocots, Eudicots and Basal Angiosperms; 1.2 Plant Cell: Revisions and Few Updates; 1.2.1 A Cellulosic Cell Wall is Crucial for all Plant Cells; 1.2.2 Plant Plasma Membrane Allows Molecules to Enter Only Through Their Respective Channels; 1.2.3 Mitochondria Convert Energy of Glucose in ATP and in Reducing Powers; 1.2.4 Plant Vacuoles Store Water, Pigments and Compounds of Defensive Nature.
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|a 1.2.5 Golgi Apparatus1.2.6 Nucleus Encodes Genes Required for Enzymes Forming Products of Commercial Applications; 1.2.7 Plastids are Sites of Sugar and Fragrance Formation; 1.2.8 Tannosomes are Chloroplast-Derived Organelles Which Contain Polymers of Tannins ; 1.2.9 Ribosomes; 1.2.10 Endoplasmic Reticulum; 1.2.11 Peroxisomes; 1.2.12 Oleosomes; 1.3 Intracellular and Extracellular Communications are Crucial for Cells' Metabolic Demands; 1.4 Future Perspectives; References; Further Reading; Chapter 2 An Introduction to Angiosperm Natural Products ; 2.1 Introduction.
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|a 2.2 Glucose Serves as a Precursor for Formation of Primary and Secondary Metabolites in Plants2.3 Classification of Natural Products of Angiosperms; 2.3.1 Alkaloids Provide Defense Against Herbivory Due to Their Bitter Taste in Plant Organs; 2.3.2 Flavonoids are Important Pollination Pigments and Increase Plants' Demands in Floriculture; 2.3.3 Glycosides are Sugar-Containing Natural Products ; 2.3.4 Terpenoids Make Fragrances and are Used in Perfume and Cosmetic Products; 2.4 Techniques for Isolation of Secondary Metabolites With Future Perspectives; References; Further Reading.
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| 505 |
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|a Chapter 3 Plant Tissues Organization of Angiosperms 3.1 Introduction to Plant Tissues; 3.2 Diversity of Plant Cell; 3.3 Parenchyma is the Main Ground Tissue of Plants; 3.4 Collenchyma: Introduction and Distribution; 3.5 Sclerenchyma is the Mechanical Tissue of Plants; 3.5.1 Fibers Types in Plants; 3.5.2 Commercially Important Fibers; 3.5.3 Making of Fabrics From Corn Fibers; 3.5.4 Diversity in Sclereids; 3.6 Vascular Tissues: Xylem and Phloem; 3.6.1 Xylem; 3.6.2 Why Is There a Need of Water Transport?; 3.6.3 Leaf Morphology and Venation; 3.6.4 Tracheary Elements.
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|a 3.6.5 Why Tracheids and Vessels are Water-Transporting Cells? 3.6.6 Significance of Lignification in Xylem; 3.6.7 Genetic Modification of Lignin for Bioenergy Crops; 3.6.8 Pits and Pit Membranes; 3.6.9 Proteomic Analysis of Xylem Sap Provides Evidences of Proteins Translocation Through Xylem Sap; 3.6.10 Water Channels in Plant Membranes; 3.7 Phloem; 3.7.1 Significance of Callose Deposition; 3.7.2 Companion Cells; 3.7.3 Evaluation of Phloem Sap Through Modern Techniques; 3.8 Future Perspectives; References; Further Reading; Chapter 4 Floral Cell Biology and Diversity in Floral Cells.
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| 500 |
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|a 4.1 Introduction to Angiosperms Flowers: Monocots and Eudicots.
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Angiosperms.
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| 650 |
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|a Angiosperms
|x Utilization.
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| 650 |
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|a Angiospermes.
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| 650 |
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|a Angiospermes
|x Utilisation.
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| 650 |
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|a Angiospermae (division)
|2 aat
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| 650 |
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7 |
|a Angiosperms
|2 fast
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| 776 |
0 |
8 |
|i Print version:
|a Khan, Aisha S.
|t Angiosperms Structure and Important Products from Flowers in Industry.
|d Somerset : John Wiley & Sons, Incorporated, ©2017
|z 9781119262770
|
| 856 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4801037
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