Handbook of drying for dairy products /
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Chichester, UK ; Hoboken, NJ :
John Wiley & Sons,
2017.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction to drying / C. Anandharamakrishnan
- Dried dairy products : applications and trends in global market / Aadinath, Triroopa Ghosh, P. Heartwin Amaladhas and C. Anandharamakrishnan
- Techniques for preconcentration of milk / Ishita Roy, Anu Bhushani and C. Anandharamakrishnan
- Drum drying / P. Karthik, Chhanwal Narayansing and C. Anandharamakrishnan
- Spray drying / S. Padma Ishwarya and C. Anandharamakrishnan
- Freeze drying / Anu Bhushani and C. Anandharamakrishnan
- Spray freeze drying / S. Padma Ishwarya, C. Anandharamakrishnan and Andrew G.F. Stapley
- Optimization of dairy products : drying processes / S. Parthasarathi and C. Anandharamakrishnan
- Computational fluid dynamics modelling of the dairy drying processes / J. Gimbun, W.P. Law and C. Anandharamakrishnan
- Physicochemical and sensory properties of dried dairy products / P. Heartwin Amaladhas and F. Magdaline Eljeeva Emerald
- Packaging of dried dairy products / R. Gopirajah and C. Anandharamakrishnan
- Recent advances in drying of dairy products / Meng Wai Woo
- Industrial scale drying of dairy products / D. Anand Paul
- Challenges involved in drying of dairy powders / Usha Kiran Kolli.