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Handbook of drying for dairy products /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Anandharamakrishnan, C. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction to drying / C. Anandharamakrishnan
  • Dried dairy products : applications and trends in global market / Aadinath, Triroopa Ghosh, P. Heartwin Amaladhas and C. Anandharamakrishnan
  • Techniques for preconcentration of milk / Ishita Roy, Anu Bhushani and C. Anandharamakrishnan
  • Drum drying / P. Karthik, Chhanwal Narayansing and C. Anandharamakrishnan
  • Spray drying / S. Padma Ishwarya and C. Anandharamakrishnan
  • Freeze drying / Anu Bhushani and C. Anandharamakrishnan
  • Spray freeze drying / S. Padma Ishwarya, C. Anandharamakrishnan and Andrew G.F. Stapley
  • Optimization of dairy products : drying processes / S. Parthasarathi and C. Anandharamakrishnan
  • Computational fluid dynamics modelling of the dairy drying processes / J. Gimbun, W.P. Law and C. Anandharamakrishnan
  • Physicochemical and sensory properties of dried dairy products / P. Heartwin Amaladhas and F. Magdaline Eljeeva Emerald
  • Packaging of dried dairy products / R. Gopirajah and C. Anandharamakrishnan
  • Recent advances in drying of dairy products / Meng Wai Woo
  • Industrial scale drying of dairy products / D. Anand Paul
  • Challenges involved in drying of dairy powders / Usha Kiran Kolli.