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Handbook of drying for dairy products /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Anandharamakrishnan, C. (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017.
Temas:	Dairy products > Drying. TECHNOLOGY & ENGINEERING > Agriculture > General. Dairy products > Drying
Acceso en línea:	Texto completo

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