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Diffusion and transfert of knowledge in agriculture.
This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EU...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Versailles :
Éditions Quæ,
2016.
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| Colección: | Matière à débattre et à décider.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Huyghe, Christian. | |
| 245 | 1 | 0 | |a Diffusion and transfert of knowledge in agriculture. |
| 260 | |a Versailles : |b Éditions Quæ, |c 2016. | ||
| 300 | |a 1 online resource (96 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Matière à débattre et à décider | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Table of contents; Diffusion and transfer of knowledge in agriculture; Aims; The editors; Preface; Introduction -- Innovation in the agri-food system and the bioeconomy; Chapter 1 -- Sustainable Agriculture, Forestry and Fisheries. A challenge for Europe; Chapter 2 -- Sustainability as innovation: challenges and perspectives in measurement and implementation; Chapter 3 -- The contributions of the social sciences and humanities to the bioeconomy: implications for agriculture and food; Chapter 4 -- Food value chains: a challenge for innovation. | |
| 505 | 8 | |a Chapter 5 -- Obstacles to the diffusion of innovation in the agricultural sectorChapter 6 -- Confrontation of knowledge transfer models between advanced innovation systems and post-socialist regions in Central Europe; Chapter 7 -- Agricultural knowledge chain -- Examples from SLU, Alnarp, Sweden; Chapter 8 -- New strategic approaches for promoting the diffusion of innovations within the horticultural sector; Final conclusion; The authors; European Agricultural Research Initiative (EURAGRI). | |
| 520 | |a This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EURAGRI is an informal gathering of EU research and higher education organisations and ministries interested in agri-food research. It works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Agricultural innovations. | |
| 650 | 6 | |a Agriculture |x Innovations. | |
| 650 | 7 | |a Agriculture & farming. |2 bicssc | |
| 650 | 7 | |a Agricultural innovations |2 fast | |
| 700 | 1 | |a Bergeret, Pascal. | |
| 700 | 1 | |a Svedin, Uno. | |
| 776 | 0 | 8 | |i Print version: |a Huyghe, Christian. |t Diffusion and transfert of knowledge in agriculture. |d Versailles : éditions Quæ, ©2016 |
| 830 | 0 | |a Matière à débattre et à décider. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4787961 |z Texto completo |
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