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| 001 |
EBOOKCENTRAL_ocn967891163 |
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OCoLC |
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20240329122006.0 |
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m o d |
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cr |n|---||||| |
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170107s2014 enk o 000 0 eng d |
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|a EBLCP
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|d IDB
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| 020 |
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|a 9781780231976
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|a 1780231970
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|a (OCoLC)967891163
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|a N8217
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4 |
|a 704.9496413
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Riley, Gillian.
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| 245 |
1 |
0 |
|a Food in Art :
|b From Prehistory to the Renaissance.
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| 260 |
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|a London :
|b Reaktion Books,
|c 2014.
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| 300 |
|
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|a 1 online resource (321 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
|
0 |
|a Food in art.
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| 650 |
|
6 |
|a Aliments dans l'art.
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| 650 |
|
7 |
|a Food in art
|2 fast
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| 758 |
|
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|i has work:
|a Food in art (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGyHXYBR9hvHRVF4rRPDC3
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
0 |
8 |
|i Print version:
|a Riley, Gillian.
|t Food in Art : From Prehistory to the Renaissance.
|d London : Reaktion Books, ©2014
|z 9781780233628
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4438909
|z Texto completo
|
| 938 |
|
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|a Askews and Holts Library Services
|b ASKH
|n AH30485512
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL4438909
|
| 994 |
|
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|a 92
|b IZTAP
|
