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Handbook of Pineapple Technology : Postharvest Science, Processing and Nutrition.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Somerset :
John Wiley & Sons, Incorporated,
2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Title Page ; Copyright Page; Contents; List ofÈcontributors; Preface; Chapter 1 Overview ofÈpineapple production, postharvest physiology, processing andÈnutrition; 1.1 Introduction; 1.1.1 History andörigin; 1.1.2 Ecology andÈregional distribution; 1.2 Production, trade andÈconsumption trends; 1.2.1 World production andÈleading producers; 1.2.2 Trade andÈcommerce; 1.2.3 Consumption trends; 1.3 Postharvest handling andÈstorage; 1.4 Value-added processing and products ; 1.5 Processing waste and by-products ; 1.6 Nutritional composition andḧealth benefits; 1.7 Conclusion; References.
- Chapter 2 Pineapple breeding and productionÈpractices2.1 Introduction; 2.2 Breeding; 2.2.1 Germplasm resources; 2.2.2 Important cultivars; 2.2.3 Breeding objectives; 2.2.4 Traditional breeding; 2.2.5 Genetic engineering; 2.2.6 Mutation breeding; 2.2.7 Genetic maps andÈmolecular markers; 2.3 Production practices; 2.3.1 Climate andÈsoil; 2.3.2 Land preparation; 2.3.3 Propagation andÈpreparation ofÈplanting materials; 2.3.4 Planting andÈspacing; 2.3.5 Fertilization; 2.3.6 Irrigation; 2.3.7 Flower induction andÈfruit development; 2.3.8 Preharvest management ofÈfruit; 2.3.9 Weed control.
- 2.4 Future prospectsReferences; Chapter 3 Biology andÈpostharvest physiology ofÈpineapple; 3.1 Introduction; 3.2 Botanical description; 3.2.1 Pineapple plant; 3.2.2 Pineapple fruit; 3.2.3 Vegetative propagules; 3.3 Plant andÈfruit growth andÈdevelopment; 3.3.1 Nutrients; 3.3.2 Temperature; 3.3.3 Water; 3.3.4 Relative air humidity; 3.3.5 Solar irradiation; 3.3.6 Winds; 3.3.7 Growth regulators; 3.4 Fruit maturation andÈripening; 3.4.1 Physiology andÈbiochemistry ofÈpineapple maturationändÈripening; 3.4.2 Compositional changes during maturity; 3.4.3 Harvesting indices; 3.5 Conclusions.
- Chapter 6 Packaging technologies forÈpineapple andÈpineapple products6.1 Introduction; 6.2 Packaging ofÈfresh andÈfresh-cut pineapples; 6.3 Packaging forÈpineapple products; 6.3.1 Canned pineapple; 6.3.2 Pineapple juice; 6.3.3 Dried andÈdehydrated pineapple; 6.3.4 Frozen pineapple; 6.4 Active andïntelligent packaging forÈpineappleÈproducts; 6.5 Conclusions; References; Chapter 7 Canned, frozen and dried pineapple; 7.1 Pineapple processing; 7.1.1 Canned pineapple products; 7.1.2 Frozen pineapple products; 7.1.3 Dried pineapple products; 7.1.4 Effect ofÈprocessing onÈnutritional profile.