|
|
|
|
| LEADER |
00000cam a2200000Mi 4500 |
| 001 |
EBOOKCENTRAL_ocn967548512 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr |n|---||||| |
| 008 |
161231s2016 xx o 000 0 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d CUY
|d OCLCO
|d ZCU
|d MERUC
|d ICG
|d OCLCF
|d DKC
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|
| 020 |
|
|
|a 9781118967379
|
| 020 |
|
|
|a 1118967372
|
| 020 |
|
|
|z 9781118967386
|
| 035 |
|
|
|a (OCoLC)967548512
|
| 050 |
|
4 |
|a SB375.H36 2017
|
| 082 |
0 |
4 |
|a 338.1/74774
|2 23
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Lobo, Maria Gloria.
|
| 245 |
1 |
0 |
|a Handbook of Pineapple Technology :
|b Postharvest Science, Processing and Nutrition.
|
| 260 |
|
|
|a Somerset :
|b John Wiley & Sons, Incorporated,
|c 2016.
|
| 300 |
|
|
|a 1 online resource (274 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 505 |
0 |
|
|a Title Page ; Copyright Page; Contents; List ofÈcontributors; Preface; Chapter 1 Overview ofÈpineapple production, postharvest physiology, processing andÈnutrition; 1.1 Introduction; 1.1.1 History andörigin; 1.1.2 Ecology andÈregional distribution; 1.2 Production, trade andÈconsumption trends; 1.2.1 World production andÈleading producers; 1.2.2 Trade andÈcommerce; 1.2.3 Consumption trends; 1.3 Postharvest handling andÈstorage; 1.4 Value-added processing and products ; 1.5 Processing waste and by-products ; 1.6 Nutritional composition andḧealth benefits; 1.7 Conclusion; References.
|
| 505 |
8 |
|
|a Chapter 2 Pineapple breeding and productionÈpractices2.1 Introduction; 2.2 Breeding; 2.2.1 Germplasm resources; 2.2.2 Important cultivars; 2.2.3 Breeding objectives; 2.2.4 Traditional breeding; 2.2.5 Genetic engineering; 2.2.6 Mutation breeding; 2.2.7 Genetic maps andÈmolecular markers; 2.3 Production practices; 2.3.1 Climate andÈsoil; 2.3.2 Land preparation; 2.3.3 Propagation andÈpreparation ofÈplanting materials; 2.3.4 Planting andÈspacing; 2.3.5 Fertilization; 2.3.6 Irrigation; 2.3.7 Flower induction andÈfruit development; 2.3.8 Preharvest management ofÈfruit; 2.3.9 Weed control.
|
| 505 |
8 |
|
|a 2.4 Future prospectsReferences; Chapter 3 Biology andÈpostharvest physiology ofÈpineapple; 3.1 Introduction; 3.2 Botanical description; 3.2.1 Pineapple plant; 3.2.2 Pineapple fruit; 3.2.3 Vegetative propagules; 3.3 Plant andÈfruit growth andÈdevelopment; 3.3.1 Nutrients; 3.3.2 Temperature; 3.3.3 Water; 3.3.4 Relative air humidity; 3.3.5 Solar irradiation; 3.3.6 Winds; 3.3.7 Growth regulators; 3.4 Fruit maturation andÈripening; 3.4.1 Physiology andÈbiochemistry ofÈpineapple maturationändÈripening; 3.4.2 Compositional changes during maturity; 3.4.3 Harvesting indices; 3.5 Conclusions.
|
| 504 |
|
|
|a ReferencesChapter 4 Pests, diseases andẅeeds; 4.1 Introduction; 4.2 Pests; 4.2.1 Arthropods; 4.2.2 Nematodes; 4.3 Diseases; 4.3.1 Fungi; 4.3.2 Bacteria; 4.3.3 Viruses; 4.4 Weeds; 4.5 Integrated pest management; 4.6 Future research directions; References; Chapter 5 Pineapple harvesting andÈpostharvest handling; 5.1 Introduction; 5.2 Fruit development; 5.3 Maturity; 5.4 Harvesting andÈgrading; 5.5 Handling andÈpacking; 5.6 Storage andÈprocessing; 5.7 Retail; 5.8 Disorders; 5.8.1 Physiological disorders; 5.8.2 Postharvest pathology; 5.9 Quarantine issues; 5.10 Conclusions; References.
|
| 505 |
8 |
|
|a Chapter 6 Packaging technologies forÈpineapple andÈpineapple products6.1 Introduction; 6.2 Packaging ofÈfresh andÈfresh-cut pineapples; 6.3 Packaging forÈpineapple products; 6.3.1 Canned pineapple; 6.3.2 Pineapple juice; 6.3.3 Dried andÈdehydrated pineapple; 6.3.4 Frozen pineapple; 6.4 Active andïntelligent packaging forÈpineappleÈproducts; 6.5 Conclusions; References; Chapter 7 Canned, frozen and dried pineapple; 7.1 Pineapple processing; 7.1.1 Canned pineapple products; 7.1.2 Frozen pineapple products; 7.1.3 Dried pineapple products; 7.1.4 Effect ofÈprocessing onÈnutritional profile.
|
| 504 |
|
|
|a References.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Pineapple.
|
| 650 |
|
0 |
|a Pineapple industry.
|
| 650 |
|
6 |
|a Ananas.
|
| 650 |
|
6 |
|a Ananas
|x Industrie.
|
| 650 |
|
7 |
|a Pineapple
|2 fast
|
| 650 |
|
7 |
|a Pineapple industry
|2 fast
|
| 700 |
1 |
|
|a Paull, Robert E.
|
| 758 |
|
|
|i has work:
|a Handbook of pineapple technology (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGtrckjxJKtypbq9xk7ktC
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Lobo, Maria Gloria.
|t Handbook of Pineapple Technology : Postharvest Science, Processing and Nutrition.
|d Somerset : John Wiley & Sons, Incorporated, Ã2016
|z 9781118967386
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4770934
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL4770934
|
| 994 |
|
|
|a 92
|b IZTAP
|
