Food and health in Europe : a new basis for action /

Annotation

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Robertson, Aileen
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Copenhagen : WHO Regional Office for Europe, ©2004.
Colección:WHO regional publications. European series ; no. 96.
Temas:
Europa
Health promotion > Europe.
Medical policy > Europe.
Food supply > Health aspects > Europe.
Nutrition policy > Europe.
Diet in disease.
Food industry and trade.
Pollution.
Nutrition.
Medical policy.
Public health.
Diseases.
Industries.
Medical care.
Social control.
Social sciences.
Sociology.
Nutrition policy.
Food supply.
Nutrition disorders.
Food supply > Europe.
Investigative Techniques
Food Industry
Environmental Pollution
Nutritional Physiological Phenomena
Food Safety
Health Policy
Nutritional and Metabolic Diseases
Public Health
Disease
Industry
Public Policy
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Physiological Phenomena
Social Control Policies
Environment and Public Health
Technology, Industry, and Agriculture
Phenomena and Processes
Policy
Technology, Industry, Agriculture
Delivery of Health Care
Social Control, Formal
Health Care Economics and Organizations
Social Sciences
Sociology
Anthropology, Education, Sociology and Social Phenomena
Diet
Nutrition Policy
Food Supply
Food Contamination
Nutrition Disorders
Patient Care
Aliments > Approvisionnement > Europe.
Politique alimentaire > Europe.
Régimes alimentaires.
Promotion de la santé > Europe.
Politique sanitaire > Europe.
Aliments > Industrie et commerce.
Politique sanitaire.
Santé publique.
Maladies.
Industrie.
Prestation de soins.
Contrôle social.
Sciences sociales.
Sociologie.
Politique alimentaire.
Aliments > Approvisionnement.
Maladies de la nutrition.
Soins médicaux.
public health.
social sciences.
sociology.
Social sciences
Social control
Public health
Pollution
Nutrition disorders
Nutrition
Medical care
Industries
Food supply
Food industry and trade
Diseases
Diet in disease
Food supply > Health aspects
Health promotion
Medical policy
Nutrition policy
Ernährung
Ernährungspolitik
Gesundheit
Lebensmittel
Mikrobielle Kontamination
Sicherheit
Voeding.
Voedselveiligheid.
Europe
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Food and health in Europe:; Contents; Acknowledgements; Editors; Abbreviations; Foreword; Introduction: the need for action on food and nutrition in Europe; Overview of the book; WHO activities; 1. Diet and disease; 2. Food safety; 3. Food security and sustainable development; 4. Policies and strategies; Conclusion; References; Annex 1. The First Action Plan for Food and Nutrition Policy, WHO European Region, 2000-2005; Annex 2. International and selected national recommendations on nutrient intake values Nutrient intake values.

Ejemplares similares