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Food and health in Europe : a new basis for action /
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Copenhagen :
WHO Regional Office for Europe,
©2004.
|
| Colección: | WHO regional publications. European series ;
no. 96. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Food and health in Europe : |b a new basis for action / |c edited by Aileen Robertson [and others]. |
| 260 | |a Copenhagen : |b WHO Regional Office for Europe, |c ©2004. | ||
| 300 | |a 1 online resource (xvi, 385 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a WHO regional publications. European series, |x 0378-2255 ; |v no. 96 | |
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2016. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2016 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 546 | |a English. | ||
| 520 | 8 | |a Annotation |b Countries need a review of the scientific evidence to develop integrated and comprehensive national policies on food and nutrition. This book fills that need, providing a comprehensive, in-depth analysis of the data on nutritional health, food-born disease, and food safety and public health concerns about the supply and security of food in Europe. Aimed at health professionals, this publication aims to strengthen their capacity as an efficient investment in improving public health in Europe. It highlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, safe food production and the provision of food of high nutritional quality. | |
| 505 | 0 | |a Food and health in Europe:; Contents; Acknowledgements; Editors; Abbreviations; Foreword; Introduction: the need for action on food and nutrition in Europe; Overview of the book; WHO activities; 1. Diet and disease; 2. Food safety; 3. Food security and sustainable development; 4. Policies and strategies; Conclusion; References; Annex 1. The First Action Plan for Food and Nutrition Policy, WHO European Region, 2000-2005; Annex 2. International and selected national recommendations on nutrient intake values Nutrient intake values. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 630 | 0 | 7 | |a Europa |2 gnd |
| 650 | 0 | |a Health promotion |z Europe. | |
| 650 | 0 | |a Medical policy |z Europe. | |
| 650 | 0 | |a Food supply |x Health aspects |z Europe. | |
| 650 | 0 | |a Nutrition policy |z Europe. | |
| 650 | 0 | |a Diet in disease. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Pollution. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Medical policy. | |
| 650 | 0 | |a Public health. | |
| 650 | 0 | |a Diseases. | |
| 650 | 0 | |a Industries. | |
| 650 | 0 | |a Medical care. | |
| 650 | 0 | |a Social control. | |
| 650 | 0 | |a Social sciences. | |
| 650 | 0 | |a Sociology. | |
| 650 | 0 | |a Nutrition policy. | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Nutrition disorders. | |
| 650 | 0 | |a Food supply |z Europe. | |
| 650 | 2 | |a Investigative Techniques | |
| 650 | 2 | |a Food Industry | |
| 650 | 2 | |a Environmental Pollution | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 2 | |a Food Safety | |
| 650 | 2 | |a Health Policy | |
| 650 | 2 | |a Nutritional and Metabolic Diseases | |
| 650 | 2 | |a Public Health | |
| 650 | 2 | |a Disease | |
| 650 | 2 | |a Industry | |
| 650 | 2 | |a Public Policy | |
| 650 | 2 | |a Analytical, Diagnostic and Therapeutic Techniques and Equipment | |
| 650 | 2 | |a Physiological Phenomena | |
| 650 | 2 | |a Social Control Policies | |
| 650 | 2 | |a Environment and Public Health | |
| 650 | 2 | |a Technology, Industry, and Agriculture | |
| 650 | 2 | |a Phenomena and Processes | |
| 650 | 2 | |a Policy | |
| 650 | 2 | |a Technology, Industry, Agriculture | |
| 650 | 2 | |a Delivery of Health Care | |
| 650 | 2 | |a Social Control, Formal | |
| 650 | 2 | |a Health Care Economics and Organizations | |
| 650 | 2 | |a Social Sciences | |
| 650 | 2 | |a Sociology | |
| 650 | 2 | |a Anthropology, Education, Sociology and Social Phenomena | |
| 650 | 2 | |a Diet | |
| 650 | 2 | |a Nutrition Policy | |
| 650 | 2 | |a Food Supply | |
| 650 | 2 | |a Food Contamination | |
| 650 | 2 | |a Nutrition Disorders | |
| 650 | 2 | |a Patient Care | |
| 650 | 6 | |a Aliments |x Approvisionnement |z Europe. | |
| 650 | 6 | |a Politique alimentaire |z Europe. | |
| 650 | 6 | |a Régimes alimentaires. | |
| 650 | 6 | |a Promotion de la santé |z Europe. | |
| 650 | 6 | |a Politique sanitaire |z Europe. | |
| 650 | 6 | |a Aliments |x Industrie et commerce. | |
| 650 | 6 | |a Pollution. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Politique sanitaire. | |
| 650 | 6 | |a Santé publique. | |
| 650 | 6 | |a Maladies. | |
| 650 | 6 | |a Industrie. | |
| 650 | 6 | |a Prestation de soins. | |
| 650 | 6 | |a Contrôle social. | |
| 650 | 6 | |a Sciences sociales. | |
| 650 | 6 | |a Sociologie. | |
| 650 | 6 | |a Politique alimentaire. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
| 650 | 6 | |a Maladies de la nutrition. | |
| 650 | 6 | |a Soins médicaux. | |
| 650 | 7 | |a public health. |2 aat | |
| 650 | 7 | |a social sciences. |2 aat | |
| 650 | 7 | |a sociology. |2 aat | |
| 650 | 7 | |a Sociology |2 fast | |
| 650 | 7 | |a Social sciences |2 fast | |
| 650 | 7 | |a Social control |2 fast | |
| 650 | 7 | |a Public health |2 fast | |
| 650 | 7 | |a Pollution |2 fast | |
| 650 | 7 | |a Nutrition disorders |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Medical care |2 fast | |
| 650 | 7 | |a Industries |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Diseases |2 fast | |
| 650 | 7 | |a Diet in disease |2 fast | |
| 650 | 7 | |a Food supply |x Health aspects |2 fast | |
| 650 | 7 | |a Health promotion |2 fast | |
| 650 | 7 | |a Medical policy |2 fast | |
| 650 | 7 | |a Nutrition policy |2 fast | |
| 651 | 7 | |a Europe |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq | |
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| 700 | 1 | |a Robertson, Aileen. | |
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| 776 | 0 | 8 | |i Print version: |t Food and health in Europe. |d Copenhagen : WHO Regional Office for Europe, ©2004 |w (DLC) 2004436608 |w (OCoLC)54690135 |
| 830 | 0 | |a WHO regional publications. |p European series ; |v no. 96. |x 0378-2255 | |
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