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20240329122006.0 |
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m o d |
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161224s2016 xx ob 001 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d CUY
|d OCLCO
|d ZCU
|d MERUC
|d ICG
|d OCLCF
|d DKC
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
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|a 9781119138082
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|a 1119138086
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|z 9781119138051
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|a (OCoLC)967110089
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|a TX553.F53
|b .D548 2017
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|a 613.2/63
|2 23
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|a UAMI
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|a Hosseinian, Farah.
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|a Dietary Fibre Functionality in Food and Nutraceuticals :
|b From Plant to Gut.
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| 260 |
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|a Somerset :
|b John Wiley & Sons, Incorporated,
|c 2016.
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| 300 |
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|a 1 online resource (375 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Hui: Food Science and Technology Ser.
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|a Print version record.
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|a Title Page; Copyright; Table of Contents; List of Contributors; Preface; Chapter 1: Do the Physical Structure and Physicochemical Characteristics of Dietary Fibers Influence their Health Effects?; 1.1 Influence of the Chemical and Physical Structure on the Metabolic Effects of Fibers; 1.2 Influence of the Physicochemical Properties of Fibers on their Metabolic Effects; 1.3 The Effect of Fiber Structure on Fermentation Patterns and Microbiota Profiles: Slowly versus Rapidly Fermented Fiber; 1.4 Conclusions; References.
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|a Chapter 2: Interaction of Phenolics and their Association with Dietary Fiber2.1 Introduction; 2.2 Phenolic Compounds; 2.3 Bioactivities of Phenolics; 2.4 Dietary Fiber; 2.5 Antioxidant Dietary Fiber; 2.6 Protein-Phenolic Interactions; 2.7 Starch-Phenolic Interactions; 2.8 Phenolic Compounds and Starch Digestibility; 2.9 Interactions of Phenolic Compounds; 2.10 Phenolics and Dietary Fiber; 2.11 Conclusion; References; Chapter 3: Dietary Fiber-Enriched Functional Beverages in the Market; 3.1 Introduction; 3.2 Dietary Fiber Definition and Classification; 3.3 Fiber-Enriched Non-Dairy Beverages.
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|a 3.4 Suitable Dietary Fiber Types for Fortifying Non-Dairy Drinks3.5 Contributions of Beverages in Dietary Studies; 3.6 The Functional Beverage Market; 3.7 Fiber-Enriched Dairy Products; References; Chapter 4: Dietary Fiber as Food Additive: Present and Future; 4.1 Dietary Fiber: Definition; 4.2 Chemical Nature of Dietary Fiber Used as Food Additive; 4.6 Conclusions; References; Chapter 5: Biological Effect of Antioxidant Fiber from Common Beans (Phaseolus vulgaris L.); 5.1 Introduction; 5.2 Phaseolus vulgaris Generalities; 5.3 Composition of Common Bean Antioxidant Fiber.
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|a 5.4 Biological Potential of Antioxidant Fiber of Common BeanReferences; Chapter 6: In Vivo and In Vitro Studies on Dietary Fiber and Gut Health; 6.1 Introduction; 6.2 Research into Dietary Fiber and Health; 6.3 In Vivo Studies on Intestinal Function; 6.4 In Vitro Studies; 6.5 Current Trends and Perspectives; 6.6 Conclusion; References; Chapter 7: Dietary Fiber and Colon Cancer; 7.1 Introduction; 7.2 Physiological Action and Function of Dietary Fiber in Colon Cancer; 7.3 Colon Cancer Chemopreventive Bioactivities; 7.4 Future Directions: Food Designs New Structures for Colon Cancer Prevention.
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|a 7.5 ConclusionsReferences; Chapter 8: The Role of Fibers and Bioactive Compounds in Gut Microbiota Composition and Health; 8.1 The Influence of Gut Microbiota in Health and Disease; 8.2 Bioactive Substances and Fiber Promoting a Healthy Gut; 8.3 Survey of Epidemiological Studies; 8.4 Diabetes; 8.5 Infertility; 8.6 Mental Health and Gut Microbiota; 8.7 Cancer of the Gastrointestinal Tract and Extragastrointestinal Organs; 8.8 Conclusion; References; Chapter 9: Effect of Processing on the Bioactive Polysaccharides and Phenolic Compounds from Aloe vera (Aloe barbadensis Miller); 9.1 Aloe vera.
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| 500 |
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|a 9.2 Effect of Processing on the Main Bioactive Compounds from Aloe vera.
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|a Includes bibliographical references at the end of each chapters and index.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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|a Food
|x Fiber content
|x Analysis.
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| 650 |
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|a Fiber in human nutrition.
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| 650 |
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|a Functional foods.
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| 650 |
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6 |
|a Aliments
|x Teneur en fibres
|x Analyse.
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| 650 |
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|a Fibres dans l'alimentation humaine.
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| 650 |
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|a Nutraceutiques.
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| 650 |
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|a Fiber in human nutrition
|2 fast
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| 650 |
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7 |
|a Functional foods
|2 fast
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| 700 |
1 |
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|a Oomah, Dave.
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| 700 |
1 |
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|a Campos-Vega, Rocio.
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| 758 |
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|i has work:
|a Dietary fiber functionality in food and nutraceuticals (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGQWvkcfRDRvPjRMjr8xKq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Hosseinian, Farah.
|t Dietary Fibre Functionality in Food and Nutraceuticals : From Plant to Gut.
|d Somerset : John Wiley & Sons, Incorporated, ©2016
|z 9781119138051
|
| 830 |
|
0 |
|a Hui: Food Science and Technology Ser.
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| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4770532
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL4770532
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| 994 |
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|a 92
|b IZTAP
|
